Crab butcher - fish and seafood processing

On-site

From $19.45 CAD / hour · Full-time · Temporary

Applications open in a new tab.

Job details

Location Port de Grave, NLA0K 1A0
Work location On site
Salary$19.45HOUR hourly / 30 to 70 hours per week
Terms of employment Seasonal employmentFull time
Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours, Overtime available
Starts as early as 2027-03-20
vacancies 65 vacancies
Source Job Bank #3677408

English

Experience an asset

Work must be completed at the physical location. There is no option to work remotely.

Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination