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Basecamp

Bar Supervisor

Canmore, AB, Canada

Up to $22 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Up to $22 CAD / hour
Job type: Full-time
Working hours: 40 hours per week
Posting language: English
Posted: Sep 28, 2026

Original job description

Bar Supervisor

Everwild Nordic Spa & Hotel, Canmore AB

About Everwild

Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home.

Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.

Position Overview

We are seeking a talented and passionate Bar Supervisor to join our team on a Full-Time basis. As a Bar Supervisor, you will be responsible for overseeing and elevating the beverage program, creating innovative and artfully crafted cocktails, and providing an exceptional level of service to our esteemed guests.

Salary: $22 per hour + gratuities Shifts: Full Time/Permanent. Weekdays, weekends, days and evenings.

Why Work for Us?

A gratuity program!
Group health benefits plan (Dental, Vision, Paramedical, and more)
Generous staff discounts at all our properties
Family and friends discount at Basecamp properties
Free access to the Everwild Nordic Spa
Discounts on food & beverage at Rhythm & Howl
Company paid staff events.
Room for advancement in our growing company
Be part of western Canada's fastest-growing hospitality brand
A hands-on people focused Basecamp culture

Key Responsibilities

Beverage Program Management:

Develop and maintain a diverse and elevated beverage menu, including signature cocktails, wine selections, and spirits.
Stay updated with industry trends, new ingredients, and techniques to continuously enhance the beverage program.
Collaborate with the management team to create and execute seasonal beverage promotions and events.

Craftsmanship and Mixology:

Demonstrate expert knowledge in mixology, utilizing creative and innovative techniques to craft exceptional cocktails.
Train and mentor the bar staff in the art of mixology, ensuring consistent quality and presentation of beverages.
Maintain a strong understanding of various spirits, wines, and other beverage categories, and provide recommendations to guests based on their preferences and menu choices.

Service Excellence:

Deliver a warm and personalized service experience to guests, building relationships and ensuring their satisfaction.
Provide beverage suggestions, pairings, and detailed descriptions to enhance the dining experience.
Address any guest concerns or inquiries promptly and professionally, striving to exceed expectations at all times.

Inventory Management:

Oversee the procurement, inventory control, and stock rotation of all bar supplies, including alcohol, mixers, garnishes, glassware, and bar tools.
Implement effective inventory management systems to minimize waste, control costs, and ensure optimal stock levels.
Collaborate with the management team to manage supplier relationships and negotiate favorable pricing and terms.

Team Leadership:

Lead by example, maintaining a positive and professional demeanor while fostering a collaborative and high-performance work environment.
Conduct regular training sessions for the bar staff, ensuring they are knowledgeable about products, techniques, and service standards.

Requirements

Proven experience as a Bar Supervisor or a similar role in an upscale, fine dining environment.
Extensive knowledge of mixology, craft cocktails, and beverage pairing principles.
Strong understanding of various spirits, wines, and other alcoholic/non-alcoholic beverages.
Excellent interpersonal and communication skills, with the ability to engage and build rapport with guests and colleagues.
Demonstrated leadership abilities, including team management, training, and performance evaluation.
Exceptional organizational and time management skills, with the ability to prioritize tasks effectively.
Proficient in bar management software and inventory management systems.
Must be of legal drinking age and hold any required alcohol service certifications in your jurisdiction.

Basecamp Resorts and Everwild is an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at careers@basecampresorts.com to discuss your needs confidentially.

Full time, Monday to Sunday and evenings
Full Time = 40 hours per week

Apply About employer

More about this job

Responsibilities

The Bar Supervisor will oversee the beverage program, including menu development, inventory control, and supplier management. They are also responsible for training staff in mixology and ensuring high-quality service standards for all guests.

Requirements

Candidates must have proven experience in an upscale, fine dining environment and extensive knowledge of mixology and beverage pairing. Strong leadership, organizational skills, and relevant alcohol service certifications are required.

Skills

Mixology
Beverage program management
Inventory management
Team leadership
Staff training
Menu development
Customer service
Wine knowledge
Spirit knowledge
Cost control
Supplier relations
Performance evaluation
Time management
Communication skills
Conflict resolution

Benefits

Gratuity program
Group health benefits plan
Dental insurance
Vision insurance
Paramedical services
Staff discounts
Family and friends discount
Free spa access
Food and beverage discounts
Company paid staff events

Visa sponsorship

Not detected in the job text

Hiring contact

Beth

Keywords

Bar Supervisor
Mixology
Hospitality
Beverage Program
Inventory Control
Fine Dining
Cocktails
Wine
Spirits
Team Management
Staff Training
Customer Service
Supplier Relations
Cost Control
Menu Development
Wellness Hospitality
Boutique Hotel

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