Jobs in Alberta

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Added 5 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 8 hours ago
BOH Management - Sous Chef
Chop Steakhouse & Bar
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 8 hours ago
BOH Management - Chef de Partie
Chop Steakhouse & Bar
Edmonton, AB
…great steaks, fresh seafood and warm, genuine hospitality. The Chef de Partie owns a station in our kitchen and is accountable for every plate that leaves it. You will prepare, cook and…
Added 8 hours ago
CE
Line cook
Cineplex Entertainment LP
Calgary, AB
- Part-time
Must possess good knife skills · Minimum 1 year of cooking experience required
Added 9 hours ago
BS
Food Service Team Member
Bento Sushi
Calgary, AB
- $17 CAD / hour
- Full-time
…to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer…
Added 12 hours ago
CG
sous-chef
Compass Group Canada
Three Hills, AB
- Full-time
Added 17 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 20 hours ago
CH
Cook II
Concord Hospitality
Calgary, AB
- Full-time
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Added 20 hours ago
Pastry Chef de Partie (EXPO)
Explore Edmonton Corporation
Edmonton, AB
The Edmonton EXPO Centre is looking for a Pastry Chef de Partie to join our Pastry team. This role plays a key part in preparing and presenting high-quality pastry items while supporting…
Added 20 hours ago
BOH Management - CDP
Chop Steakhouse & Bar
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 20 hours ago
CH
Cook II
Concord Hospitality Brand
Calgary, AB
- Full-time
· Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Added 20 hours ago
Dishwasher - Winter 26/27
The Lake Louise Ski Area Ltd
Lake Louise, AB
Added 20 hours ago
CG
First Cook (Full-Time) - Ken's Diner
Carrington Group of Companies
Edmonton, AB
- Full-time
…members, and supervise staff under the direction of the Head…
Added 20 hours ago
HEAD CHEF - KAMLOOPS
The Tavern Collective
Calgary, AB · Edmonton, AB
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 20 hours ago
HEAD CHEF - KAMLOOPS
Chop Steakhouse & Bar
Calgary, AB · Edmonton, AB
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 20 hours ago
HEAD CHEF - KAMLOOPS
Shark Club Sports Bar & Grill
Calgary, AB · Edmonton, AB
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 20 hours ago
HEAD CHEF - KAMLOOPS
Denny's Canada
Calgary, AB · Edmonton, AB
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 20 hours ago
Denny's - FOH Management - Service Co-Ordinator
Denny's Canada
Calgary, AB
…along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and…
Added 20 hours ago
Denny's - FOH Management - Service Co-Ordinator
Denny's Canada
Calgary, AB
…along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and…
Added 20 hours ago
Back of House - Line Cook
Chop Steakhouse & Bar
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 20 hours ago
PC
Full Time Line Cook
Pure Canadian Gaming Corp.
Lethbridge, AB
- Full-time
We're looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of…
Added 20 hours ago
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 20 hours ago
BOH Management - Sous Chef
Chop Steakhouse & Bar
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 20 hours ago
BOH Management - Chef de Partie
Chop Steakhouse & Bar
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 20 hours ago
B
Chef de Partie
Basecamp
Canmore, AB
- $22 to $27 CAD / hour
(must have a "negative" criminal record check)

Basecamp

Chef de Partie

Canmore, AB, Canada

$22 to $27 CAD / hour

Apply on workforcenow.adp.com About employer

Applications open in a new tab.

Job details

Pay: $22 to $27 CAD / hour
Working hours: 40 hours per week
Posting language: English
Posted: Nov 11, 2026

Original job description

Chef de Partie

Everwild Nordic Spa and Hotel, Canmore Alberta

About Everwild

Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home.

Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.

Why Work for Us?

Subsidized staff accommodation available! (must have a "negative" criminal record check)
A weekly gratuity program!
Group health benefits plan (Dental, Vision, Paramedical, and more)
Generous staff discounts at all our properties
Family and friends discount at Basecamp properties
Free access to the Everwild Nordic Spa
Discounts on food & beverage at Rhythm & Howl
Company paid staff events.
Uniforms provided.
Room for advancement in our growing company
Be part of western Canada's fastest-growing hospitality brand
A hands-on people focused Basecamp culture

Position Overview

Shifts: Full-time permanent. Days, evenings & weekends.

Wage: $22.00 - $27.00 per hour (dependent on experience)

Travel: a monthly Roam bus pass will be provided if commuting from Banff.

Please note that we are unable to provide or support an LMIA (Labour Market Impact Assessment) at this time.

Key Responsibilities

Follow proper payroll and uniform procedures.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
Maintain a clean, neat and organized work area.
Respond properly in the event of any hotel emergency or safety situation.
Perform other tasks or projects as assigned by kitchen or resort management.
Work closely with staff to create specials, come up with new ideas, and execute them.
The ability to work in any area of the kitchen (line, prep, pastry shop, etc.) both in a supervisory or front line role.
Collaborate the Front of House team in a respectful and accommodating manner
The ability to motivate and supervise employees.
The ability to conduct oneself in a professional manner at all times to reflect the high standards of the MTN House & Base Camp Resorts and encourage staff to do the same.

Skills and Experience

Experience/Ability to do the following:

Forward bend, squat, forward reach to retrieve items from cabinets.
Repetitive forward bend of head/neck
Lifting through height of 6" to 5'(squatting or forward bend) from dolly to refrigerator shelves
Carrying boxes/bags of food a distance of 10 feet
Shoulder motions below 90 degrees shoulder flexion
Gross grasp to hold tongs, spoons.
Repetitive elbow motion in mid-range for chopping
Repetitive wrist motions through partial range for stirring and chopping.
Lift boxes of 50 lbs.
Lift pots of food: 25-50 lbs.
Stir food: 5-10 lbs. of force may be needed to stir thicker consistency foods such as mashed potatoes.

Requirements

Reading, writing and oral proficiency in the English language.
Apprenticeship and Red Seal, cooking school and/or culinary institute education.
Strong organizational and leadership skills.
High level of creativity and quality standards.
Working knowledge of all cooking techniques, butchering, sauces, dressings, presentations, garde-manger, pastry experience, banquet & volume cooking experience.
3 years culinary role in upscale restaurant or hotel.

Basecamp Resorts and Everwild is an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at careers@basecampresorts.com to discuss your needs confidentially.

Full time, Monday to Sunday
Full Time = 40 hours per week

Apply on workforcenow.adp.com About employer

More about this job

Responsibilities

The Chef de Partie at Everwild will prepare and present dishes to standard recipes across any kitchen section, supervise and encourage kitchen staff, and keep the work area clean and organized. The role also creates new specials and works with front-of-house staff.

Requirements

Candidates need an apprenticeship, Red Seal or culinary education, plus 3 years of culinary work in an upscale restaurant or hotel. Strong leadership, organization, creativity and English reading, writing and speaking skills are required.

Skills

Cooking techniques
Butchering
Sauce preparation
Garde-manger
Pastry
Banquet cooking
Volume cooking
Plate presentation
Recipe execution
Menu development
Staff supervision
Food safety
Kitchen organization
Team leadership
Inventory and payroll procedures

Benefits

Subsidized staff accommodation
Weekly gratuity program
Group health benefits plan
Staff discounts at all properties
Family and friends discount
Free access to the Nordic spa
Food and beverage discounts
Company paid staff events
Uniforms provided
Monthly bus pass

Keywords

Chef de Partie
sous chef
line cook
pastry chef
garde manger
banquet cooking
volume cooking
hotel kitchen
upscale restaurant
Red Seal
culinary
butchering
sauces
food preparation
kitchen supervisor
Nordic spa
hospitality
Canmore
Alberta

Seniority

Mid level

Perks

Employee discount
Transit support
Meals
Uniform provided

Licences and certifications

Red Seal

Languages

English

Fields of study

Culinary arts

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Work requirements

Jobs in Alberta