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Basecamp

Chef de Partie

Canmore, AB, Canada

Pay: $22 to $27 CAD / hour
Job type: Full-time

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Responsibilities

The Chef de Partie is responsible for maintaining high standards of food production, presentation, and kitchen cleanliness while supervising staff. They will collaborate with the team to create new menu items and ensure efficient operations across all kitchen stations.

Requirements

Candidates must have at least 3 years of culinary experience in an upscale restaurant or hotel environment. A professional culinary education, such as an apprenticeship or Red Seal certification, is required.

Experience

2 to 5 years

Education

professional certificate

Working hours

40 hours per week

Work arrangement

On-site

Skills

Culinary arts
Menu development
Kitchen management
Leadership
Food safety
Butchery
Sauce preparation
Garde-manger
Pastry preparation
Banquet cooking
Volume cooking
Staff supervision
Inventory management
Quality control
Team collaboration

Benefits

Subsidized staff accommodation
Weekly gratuity program
Group health benefits plan
Dental insurance
Vision insurance
Paramedical insurance
Staff discounts
Family and friends discount
Free access to the Everwild Nordic Spa
Food and beverage discounts
Company paid staff events
Uniforms provided

Visa sponsorship

Not detected in the job text

Hiring contact

Beth

Keywords

Chef de Partie
Culinary
Hospitality
Red Seal
Kitchen Management
Food Preparation
Menu Planning
Butchery
Garde-manger
Pastry
Banquet
Volume Cooking
Staff Supervision
Quality Standards
Safety Procedures
Inventory
Team Leadership
Professionalism
Wellness Hospitality
Boutique Hotel

Original job description

Chef de Partie

Everwild Nordic Spa and Hotel, Canmore Alberta

About Everwild

Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home.

Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.

Why Work for Us?

Subsidized staff accommodation available! (must have a "negative" criminal record check)
A weekly gratuity program!
Group health benefits plan (Dental, Vision, Paramedical, and more)
Generous staff discounts at all our properties
Family and friends discount at Basecamp properties
Free access to the Everwild Nordic Spa
Discounts on food & beverage at Rhythm & Howl
Company paid staff events.
Uniforms provided.
Room for advancement in our growing company
Be part of western Canada's fastest-growing hospitality brand
A hands-on people focused Basecamp culture

Position Overview

Shifts: Full-time permanent. Days, evenings & weekends.

Wage: $22.00 - $27.00 per hour (dependent on experience)

Travel: a monthly Roam bus pass will be provided if commuting from Banff.

Key Responsibilities

Follow proper payroll and uniform procedures.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
Maintain a clean, neat and organized work area.
Respond properly in the event of any hotel emergency or safety situation.
Perform other tasks or projects as assigned by kitchen or resort management.
Work closely with staff to create specials, come up with new ideas, and execute them.
The ability to work in any area of the kitchen (line, prep, pastry shop, etc.) both in a supervisory or front line role.
Collaborate the Front of House team in a respectful and accommodating manner
The ability to motivate and supervise employees.
The ability to conduct oneself in a professional manner at all times to reflect the high standards of the MTN House & Base Camp Resorts and encourage staff to do the same.

Skills and Experience

Experience/Ability to do the following:

Forward bend, squat, forward reach to retrieve items from cabinets.
Repetitive forward bend of head/neck
Lifting through height of 6" to 5'(squatting or forward bend) from dolly to refrigerator shelves
Carrying boxes/bags of food a distance of 10 feet
Shoulder motions below 90 degrees shoulder flexion
Gross grasp to hold tongs, spoons.
Repetitive elbow motion in mid-range for chopping
Repetitive wrist motions through partial range for stirring and chopping.
Lift boxes of 50 lbs.
Lift pots of food: 25-50 lbs.
Stir food: 5-10 lbs. of force may be needed to stir thicker consistency foods such as mashed potatoes.

Requirements

Reading, writing and oral proficiency in the English language.
Apprenticeship and Red Seal, cooking school and/or culinary institute education.
Strong organizational and leadership skills.
High level of creativity and quality standards.
Working knowledge of all cooking techniques, butchering, sauces, dressings, presentations, garde-manger, pastry experience, banquet & volume cooking experience.
3 years culinary role in upscale restaurant or hotel.

Basecamp Resorts and Everwild is an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at [email protected] to discuss your needs confidentially.

Full time, Monday to Sunday
Full Time = 40 hours per week

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