Find work in Canada.
326,304 jobs across our Canadian network. How we count
Added
Added
The Burger's Priest - Guest Experience Team Member
The Burger's Priest
Full-time
Suggest menu items and guide guests through the ordering process
Added
Cook
Shannex Incorporated
Full-time
…including preparing special meals to meet appropriate therapeutic menu modifications according to established…
Added
Production CSIRT Analyst LII
BNP Paribas
Full-time
Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.
Added
Added
Waitstaff
Atria Retirement Canada - Court at Barrhaven
Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added
Starbucks Barista - Full Time & Part Time
Compass Group Canada
Full-time · Part-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added
waiter/waitress
Asahiya Japanese Restaurant
Full-time
Describe menu items including daily specials for customers
Added
Sales, Catering & Events Coordinator
Sea to Sky Gondola
Full-time
Create accurate banquet event orders that include detailed information on the agenda, arrival/departure information, menu items, room set up, and billing arrangements, and any special…
Added
Graphic Designer (Part-Time, Contract)
Fairmont Hotels & Resorts
Part-time · Temporary
Develop creative concepts for menu launches, seasonal offerings, events, and promotions.
Added
Restaurant Server
Baghdad Pastries & Catering
Full-time
…and efficiently. The role includes answering questions about menu offerings, making suggestions, and ensuring guests have everything they need throughout their visit. Daily tasks involve…
Added
FOH Management - Sr. Assistant Manager
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added
Waitstaff Part Time
Unidine Canada
Part-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added
Short Term Contract, Waitstaff Part Time / On Call
Maquise
Part-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added
Cook 1
Westmont Hospitality Group
$20 to $21 CAD / hour
…The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers…
Added
food services manager
Korean Air
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added
Overnight Tim Hortons Food Service Attendant
SSP America
Full-time
Ability to remember, recite, and promote the variety of menu items.
Added
Restaurant Cashier
SSP America
Full-time
Ability to remember, recite, and promote the variety of menu items
Added
Culinary Manager
Dexterra Group
Full-time
…assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager…
Added
Senior Chef de Partie, Gordon Ramsay Steak - RRCR
Lahal Management LP
$28.13 to $30.59 CAD / hour
Full-time
Performs and directs team members to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
Added
Server (Part-Time) - Soho House Toronto
Soho House & Co.
Part-time
At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an…
Added
Added
Full-time Sous-Chef
Groupe Nordik
Full-time
Contribute to recipe development, menu planning, and plate presentation; provide training on new dishes and ongoing feedback to ensure consistency.
Added
Part-time Prep Cook
Groupe Nordik
Part-time
…items and preparing appropriate garnishes for all hot & cold menu item plates in accordance with corporate standards. Sanitation, health and safety rules & regulations are an integral part…
Added