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Dishwasher - Interview Day, 10-7-2026

  • St. Joseph's, NL, Canada
  • St Josephs, NL, Canada

Part-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Part-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Please attend our Interview Day if you're wanting to join our Food Services team at BayCare!

About The Event

St. Joseph's Main Hospital, Medical Arts Building

Wednesday 10/7/2026

8:30 AM – 12:30 PM

Responsibilities

  • Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.
  • We are interviewing for dishwasher/utility and other positions in food services
  • Please bring a copy of your resume
  • Medical Arts Building at St. Joseph's Hospital in Classrooms 1 AND 2
  • Working hours - team members in this position are asked to have flexible schedules including nights, weekends, holidays, and Sundays
  • This event is only Hiring for Food Services at St. Joseph's Main Hospital in Tampa, FL

Education

  • Preferred – HS Diploma or GED (not required)

Experience

  • Preferred – 6 months in food services or customer service (not required)

Location: St Josephs Main and Children's

Status: Part Time, Exempt: No

Shift Hours: 8.5

Shift: Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: Every Other

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled
More about this job

Responsibilities

Provide food service to patients, guests, and customers, including preparing food or drinks, assembling and delivering patient trays, and supporting catering events. Maintain a clean, sanitary, and safe work environment; clean dishes and work areas; receive and store deliveries using FIFO principles; and liaise with hospital personnel and visitors.

Requirements

A high school diploma or GED is preferred but not required, and six months of food service or customer service experience is preferred but not required. The role requires schedule flexibility, including nights, weekends, holidays, and Sundays.

Skills

  • Dishwashing
  • Food Service
  • Food Preparation
  • Tray Assembly
  • Catering
  • Cleaning
  • Sanitation
  • Food Safety
  • Inventory Storage
  • FIFO
  • Customer Service
  • Communication
  • Teamwork

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Healthcare
  • Customer Service & Support

Keywords

  • Food Services
  • Dishwasher
  • Utility
  • Food Preparation
  • Food Service
  • Patient Trays
  • Catering
  • Dish Cleaning
  • Work Area Cleaning
  • Sanitation
  • Food Safety
  • FIFO
  • Food Storage
  • Supply Deliveries
  • Customer Service
  • Patient Service
  • Guest Service
  • Hospital
  • Flexible Schedule
  • Part-Time

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