Dishwasher - St. Joseph's Main Hospital
- St. Joseph's, NL, Canada
- St Josephs, NL, Canada
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team.
This position requires variable shift hours. This position requires weekend availability. This is a part-time position.
This position is in the dish and utility area.
Responsibilities
Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.
Certifications and Licensures
This position requires variable shift hours. This position requires weekend availability. This is a part-time position.
This position is in the dish and utility area.
Responsibilities
- Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.
- Interpersonal skills
- Written and verbal communication skills
- Customer service skills
- Computer skills appropriate to position
Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.
Certifications and Licensures
- None
- Preferred – HS Diploma or GED (not required)
- 6 months in food services
More about this job
Responsibilities
The dishwasher is responsible for maintaining a clean and sanitary food production environment while providing food service to patients and guests. They also handle the receipt and storage of food supplies using FIFO principles and act as a liaison between hospital staff and the food service department.
Requirements
The role requires 6 months of experience in food services and availability to work variable shifts, including weekends. A high school diploma or GED is preferred but not required.
Skills
- Interpersonal skills
- Written communication
- Verbal communication
- Customer service
- Computer skills
- Food service
- Sanitation
- Food safety
- FIFO principles
- Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
- Food & Beverage
- Customer Service & Support
- Hospitality
Keywords
- Dishwasher
- Food Service
- Hospital
- Sanitation
- FIFO
- Customer Service
- Patient Care
- Catering
- Utility
- Food Production
- Healthcare