Jobs in Canada

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Added 22 mins ago
BK
shift manager - fast food restaurant
Burger King®
Duncan, BC
- Full-time
Added 53 mins ago
C
Retail Team Lead - Part Time
Clarks
King, ON
- Part-time
Serve as the Manager on Duty for the store in the absence of the Store Manager and Assistant Manager
Added 53 mins ago
LH
Physiotherapist
Lifemark Health Group
St. Catharines, ON
- $36.92 to $54.14 CAD / hour
- Full-time
Opportunities for management roles, including Clinic Director and Regional Manager positions.
Added 53 mins ago
SM
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
- Internship
Communicates issues and concerns to the Manager.
Added 53 mins ago
WC
(CAN) Front End Checkout Team Associate
Walmart Canada
Calgary, AB
- Full-time
Refers appropriate service and transactional items to a Customer Service Manager or Front End Team Lead.
Added 53 mins ago
W
Production Coordinator (Episodic)
WildBrain
Vancouver, BC
- Full-time
Update reports daily to reflect progress and/or flag concerns to the Production Manager
Added 53 mins ago
CO
Human Resources Generalist
City of Saint John
Saint John, NB
- Full-time
Respond to employee and manager inquiries regarding pay, benefits, and employment-related documentation.
Added 1 hour ago
BH
Registered Practical Nurse – Mental Health Services #597-26
Brightshores Health System
Owen Sound, ON
- Full-time
Reporting to the Manager of Crisis Mental Health Services, the Registered Practical Nurse (RPN) will implement services meeting the needs of individuals with mental health and addiction…
Added 1 hour ago
SM
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
- Full-time
Communicates issues and concerns to the Manager.
Added 1 hour ago
SH
Unit Clerk - Ambulatory Care - Repost
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Reporting to the Manager Health Services, or Nurse In-Charge and working as part of a multidisciplinary team, the incumbent receives patients to clinic/unit and ensures appropriate…
Added 1 hour ago
BH
Clinical Scholar – General – Quality #596-26
Brightshores Health System
Owen Sound, ON
- Full-time
Reporting to the Manager of Nursing Practice and Education, the Clinical Scholar provides on-unit, “at the elbow” mentorship and clinical guidance to program participants, while completing…
Added 1 hour ago
SM
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
- Internship
Communicates issues and concerns to the Manager.
Added 1 hour ago
SH
Indigenous Coordinator - HSC Adult Emergency Department Community Hub
Southern Health-Santé Sud
Winnipeg, MB
- Full-time
Added 1 hour ago
SM
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
- Full-time
Communicates issues and concerns to the Manager.
Added 1 hour ago
SM
Manager, Finance, Performance & Analytics
Stevenson Memorial Hospital
Alliston, ON
- Full-time
Reporting to the Vice President, Corporate Services & Chief Financial Officer, the Manager, Finance, Performance and Analytics supports the hospital's strategic objectives, performance…
Added 1 hour ago
HT
Financial Manager - PLM (Product Line Mgmt)
Husky Technologies
Bolton, ON
- Full-time
Title: Financial Manager - PLM (Product Line Mgmt)
Added 1 hour ago
HT
Payroll Manager, Americas
Husky Technologies
Bolton, ON
- Full-time
Our Payroll Manager based in Bolton Ontario would be responsible for the Americas (US/Canada/Latam) payroll operations, ensuring accurate, timely, and compliant processing across the U.S.,…
Added 1 hour ago
HT
Senior Financial Analyst - Corporate Accounting
Husky Technologies
Bolton, ON
- Full-time
Reporting to the Finance Manager, Corporate Consolidations and working with our global Husky Finance teams, the Senior Financial Analyst plays a critical role in the timely and accurate…
Added 1 hour ago
KC
Kitchener-Waterloo Office - Opportunities in Audit - Co-op/Intern Summer 2027 - Wilfrid Laurier University
KPMG Canada
Waterloo, ON
- Internship
All considered applicants must have or will obtain legal authorization to work in Canada by the start date of employment
Added 1 hour ago
S
Talent Advisor, AI Labs
Salesforce
Toronto, ON · Canada - Toronto
- Full-time
Consultative, data-informed approach to recruiting - you bring market data, benchmarking intelligence, and candidate insights to every hiring manager interaction
Added 1 hour ago
L
Senior Manager - Apparel Innovation Development
lululemon
Vancouver, BC
- Full-time
…our guests’ and athletes’. As the Advanced Innovation – Sr. Manager Concept Creation, you will be responsible for leading and managing the Concept Creation team, who are responsible for the…
Added 1 hour ago
L
Senior Manager - Fulfillment Planning
lululemon
Vancouver, BC
- Full-time
Added 1 hour ago
L
Senior Product Manager - Omni Channel Fulfillment
lululemon
Vancouver, BC
- Full-time
Work is performed onsite, minimum 4 days per week.
Added 1 hour ago
Uncertified Recreation Facilitator
Winnipeg Regional Health Authority
Stonewall, MB
…under the general direction of the Regional Recreation Program Manager while demonstrating a commitment to service excellence and continuous quality improvement and is responsible for…
Added 1 hour ago
Food Services Supervisor
Winnipeg Regional Health Authority
Oakbank, MB
Under the direction of the Manager, Support Services and Regional Food Services & Menu Development Dietitian, the Food Services Supervisor is responsible for the daily operation of the Food…

Bearspaw First Nation

Bearspaw Service Centre - Coo

Longview, AB, Canada
Stoney 142, 143, 144, AB, Canada
Mînî Thnî,, AB, Canada

Apply on jobs.dayforcehcm.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Oct 26, 2026

Original job description

JOB SUMMARY

The Cook is responsible for preparing, cooking, and serving high-quality meals while maintaining food safety, sanitation, and health standards. The position ensures food is prepared according to established recipes and quality expectations, maintains inventory levels, assists with food ordering, and supports a clean, organized, and efficient kitchen environment. The Cook plays a key role in providing excellent food service while promoting a safe and positive workplace.

JOB DESCRIPTION

The Cook is responsible for preparing and serving meals, maintaining food quality standards, and ensuring compliance with food safety regulations. This position requires strong organizational skills, the ability to work in a fast-paced environment, and a commitment to maintaining a clean and sanitary kitchen. The Cook works independently and collaboratively with team members to ensure efficient kitchen operations, inventory management, and exceptional food service.

DUTIES AND RESPONSIBILITIES

Prepare, cook, and present food according to recipes and quality standards.
Ensure proper food handling, storage, labeling, and rotation procedures are followed.
Monitor food quality and remove expired or spoiled products.
Maintain a clean, organized, and sanitary kitchen environment.
Prepare and serve meals as directed by the Manager.
Follow all health, safety, sanitation, and food handling regulations.
Operate kitchen equipment safely and efficiently.
Maintain a clean-as-you-go work environment.
Monitor kitchen inventory and place food orders through Core-Mark as required.
Ensure the kitchen remains adequately stocked with food and supplies.
Know the location and operation of all fire extinguishers and emergency equipment.
Practice safe work habits to prevent injury to self and others.
Organize work efficiently and prioritize tasks in a fast-paced environment.
Communicate effectively with coworkers, customers, and management.
Maintain a professional, positive, and customer-focused attitude.
Assist with opening, closing, and cleaning duties as required.
Work flexible hours including evenings, weekends, and holidays.
Perform other related duties as assigned by the Supervisor.

EDUCATION, SKILLS, AND QUALIFICATIONS

High School Diploma or equivalent is considered an asset.
Valid Food Safe / ServSafe Food Handling Certification is required.
WHMIS Certification is required or must be obtained upon hire.
Knowledge of food safety, sanitation, and health regulations.
Experience working in a commercial kitchen, restaurant, or food service environment is considered an asset.
Ability to read, understand, and follow recipes accurately.
Proficiency in the safe operation of kitchen equipment and tools.
Strong organizational and time management skills.
Ability to multitask and work efficiently in a fast-paced environment.
Excellent verbal and interpersonal communication skills.
Ability to work independently and collaboratively as part of a team.
Demonstrated professionalism, honesty, and strong work ethic.
Ability to maintain a positive, friendly, and customer-focused attitude.
Passion for preparing and serving quality food.
Ability to prioritize tasks and maintain attention to detail.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Ability to follow workplace health and safety procedures and regulations.
Reliable, punctual, and dependable.

EMPLOYMENT CONDITIONS

Successful Criminal Record Check.
Ability to maintain confidentiality and professionalism in the workplace.
Compliance with all Bearspaw First Nation policies, procedures, and standards.
Valid Food Safe / ServSafe Food Handling Certification.
Valid WHMIS Certification or willingness to obtain upon hire.
Ability to work flexible hours, including evenings, weekends, and statutory holidays.
Ability to work independently and as part of a team.
Reliable attendance and punctuality are required.
Ability to safely lift up to 50 pounds.
Valid Class 5 Driver’s License and reliable transportation are considered an asset.
Must follow all workplace health and safety regulations and food handling requirements.
Ability to maintain a clean, safe, and sanitary work environment at all times.

Apply on jobs.dayforcehcm.com About employer

More about this job

Responsibilities

The Cook is responsible for preparing and serving high-quality meals while maintaining strict food safety, sanitation, and health standards. They also manage kitchen inventory, place food orders, and ensure the kitchen environment remains clean and organized.

Requirements

Candidates must possess a valid Food Safe/ServSafe certification and either hold or be willing to obtain WHMIS certification. Experience in a commercial kitchen or restaurant environment is preferred, along with the ability to lift up to 50 pounds and work a flexible schedule.

Skills

Food preparation
Food safety
Sanitation
Inventory management
Kitchen equipment operation
Time management
Organizational skills
Multitasking
Verbal communication
Interpersonal skills
Teamwork
Customer service
Attention to detail
Problem solving

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Service
Commercial Kitchen
Food Safety
Sanitation
Inventory Management
Core-Mark
WHMIS
ServSafe
Food Handling
Kitchen Operations
Customer Service
Health Regulations
Safety Procedures
Time Management
Multitasking
Professionalism

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Work requirements

Jobs in Canada