restaurant manager
- Thunder Bay, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
More about this job
Responsibilities
The restaurant manager is responsible for planning and organizing daily operations, including budgeting, inventory management, and staff supervision. They also handle customer concerns, event management, and ensure compliance with health and safety regulations.
Requirements
Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of 1 to 2 years of relevant experience is required for this role.
Skills
- Budgeting
- Operations management
- Menu planning
- Staff scheduling
- Staff training
- Performance reviews
- Inventory management
- Health and safety compliance
- Supplier negotiation
- Catering management
- Marketing implementation
- Customer service
- Conflict resolution
- Event management
- Revenue monitoring
- Food cost control
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant management
- Budgeting
- Operations
- Menu pricing
- Staff supervision
- Inventory control
- Health and safety
- Supplier negotiation
- Catering
- Marketing
- Customer service
- Event management
- Performance reviews
- Labour cost
- Food preparation
- Hospitality