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Added 1 hour ago
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada
ON · Niagara-on-the-Lake, ON · Jackson-Triggs Estate Winery Niagara
Part-time
…heart of Niagara wine country, our estate offers patio dining, restaurant service, private events, and our popular Summer Concert Series in our vineyard…
Added 2 hours ago
Shift manager - fast food restaurant
Burger King
Tillsonburg, ON
Full-time
Added 2 hours ago
Sous-Chef – Mont-Tremblant
Lucille's Restaurant Group
Mont-Tremblant, QC
Full-time
Lucille’s est à la recherche d’un(e) Sous-chef passionné(e) pour se joindre à son équipe à Mont-Tremblant!
Added 3 hours ago
Restaurants Chef (Full Time)
Granite Club
Toronto, ON · North York, ON
Full-time
The Granite Club is looking for a full time Restaurant Chef who will be responsible for the Club’s Culinary program and unique food concepts which includes a Sports Pub, Multi-cuisine…
Added 5 hours ago
Mystic - Jr Sommelier
The Armour Group Limited
Halifax, NS
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary…
Added 5 hours ago
food service supervisor
Church's Texas Chicken
Waterloo, ON
Full-time
Added 6 hours ago
chef
Sweet Palace Restaurant
Brampton, ON
Full-time
Added 6 hours ago
chef
MA Chinese Cuisine
St. Catharines, ON
Full-time
Added 8 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 11 hours ago
sous-chef
Belgard Kitchen
Vancouver, BC
Full-time
Added 13 hours ago
Back of House - Prep Cook
Moxies
Kamloops, BC
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 14 hours ago
food service supervisor
Indian Essence Bistro
Fort St. John, BC
Full-time
Added 17 hours ago
Back of House - Prep Cook
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 19 hours ago
food assembly supervisor
Petro-Canada
Matane, QC
Full-time
Added 19 hours ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 19 hours ago
Front of House - Day Bartender
Sandman Hotel Group
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 19 hours ago
Front of House - Day Bartender
Moxies
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 19 hours ago
FOH Management - Assistant Manager
Moxies
Calgary, AB
Full-time
…You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your…
Added 20 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 20 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 20 hours ago
FOH Management - Assistant Manager
Northland Properties
Calgary, AB
…You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your…
Added 20 hours ago
Front of House - Day Bartender
Northland Properties
Sherwood Park, AB · Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 20 hours ago
Sous Chef
Earls Kitchen + Bar
Whistler, BC
$35,500 to $61,000 CAD / year
Full-time
As a Sous Chef, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to…
Added 21 hours ago
Deli & Restaurant Program Specialist
Freson Bros.
Stony Plain, AB
…invites experienced retail operators to apply for the Deli & Restaurant Program Specialist position. Based out of the Freson Bros. Operations Office in Stony Plain, this position provides…
Added 21 hours ago
Demi Chef de Partie (Winter 2026-2027)
Westin Resort and Spa Whistler
Whistler, BC
Up to $26.5 CAD / hour
Full-time
As a Demi Chef De Partie you will be responsible to assist with the training and supervision of culinary staff in order to prepare, cook, and present food according to quality and service…

Belgard Kitchen

sous-chef

Vancouver, BC, Canada

Job type: Full-time
Apply by: Oct 24, 2026
Posting language: English
Posted: Jun 6, 2026

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Original job description

Overview

Languages

English

Education

Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Hot

Work setting

Restaurant
Urban area

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization

Food specialties

Fish and seafood
Meat, poultry and game

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Apply About employer

More about this job

Responsibilities

Oversee kitchen staff, including supervising, instructing, recruiting, and training cooks and other chefs. Plan menus, manage food costs and inventory, and prepare meals and specialty dishes while ensuring quality and accommodating food allergies or intolerances.

Requirements

Requires an other trades certificate or diploma and 2 to less than 3 years of experience. A Safe Food Handling certificate is required, along with leadership, dependability, communication, organization, and the ability to work in a fast-paced, physically demanding environment.

Skills

Food Cost and Inventory Management
Cooking Techniques
Kitchen Supervision
Staff Training
Menu Planning
Food Preparation
Meal and Specialty Food Preparation
Food Presentation
Food Safety
Allergen-Aware Cooking
Recruiting and Hiring
Leadership
Communication
Organization
Teamwork
Attention to Detail

Visa sponsorship

Not detected in the job text

Keywords

Sous-Chef
Restaurant
Food Cost Records
Food Consumption
Sales Records
Inventory Management
Cooking Techniques
Kitchen Equipment
Kitchen Supervision
Staff Training
Menu Planning
Food Quality Standards
Banquets
Food Allergies
Food Intolerances
Recruiting
Hiring
Safe Food Handling Certificate
Fish and Seafood
Meat
Poultry
Game
Food Preparation
Food Presentation
Leadership
Fast-Paced Environment
Attention to Detail

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