restaurant manager
- Victoria, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Accurate
- Client focus
- Excellent oral communication
- Flexibility
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan, organize, and evaluate daily restaurant operations, including budgeting, menu pricing, inventory, cash reporting, and compliance with health and safety regulations. Supervise and train staff, negotiate with suppliers and clients, and provide customer service while addressing complaints.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role calls for accuracy, customer focus, strong oral communication, flexibility, teamwork, and the ability to work in a fast-paced environment under pressure with attention to detail.
Skills
- Budgeting
- Restaurant Operations
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Cash Management
- Food Cost Control
- Menu Pricing
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Catering Coordination
- Health And Safety Compliance
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Budget Development
- Food Costs
- Menu Pricing
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Cash Balancing
- Cash Reports
- Balance Sheets
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Customer Service
- Complaint Resolution
- Food And Beverage
- Kitchen Supplies
- Cleaning Supplies