dietary aide
- Toronto, ON, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Security and safety
Financial benefits
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
- Smart Serve
- Food Service worker certificate
Security and safety
- Vulnerable sector check
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Dependability
Financial benefits
- As per collective agreement
- Pension plan
More about this job
Responsibilities
Prepare, portion, wrap, heat, and serve simple food items, take customer orders, and replenish supplies at serving areas. Clean and sanitize dishes, kitchen surfaces, equipment, and storage areas, while receiving and storing food and other supplies.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience, and 1 to less than 2 years of experience. Listed credentials include a Food Safety Certificate, Safe Food Handling certificate, Smart Serve, and Food Service Worker certificate; a vulnerable sector check is also noted.
Skills
- Food Preparation
- Food Portioning and Wrapping
- Food Service
- Customer Service
- Order Taking
- Dishwashing
- Kitchen Cleaning and Sanitization
- Food Storage
- Table Setting and Clearing
- Food Safety
- Multitasking
- Reliability
- Teamwork
- Client Focus
Benefits
- Pension Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Customer Service & Support
Keywords
- Food Safety Certificate
- Safe Food Handling Certificate
- Smart Serve
- Food Service Worker Certificate
- Vulnerable Sector Check
- Food Preparation
- Food Portioning
- Food Wrapping
- Food Service
- Customer Orders
- Dishwashing
- Kitchen Sanitation
- Food Storage
- Table Setting
- Serving Areas
- Refrigerators
- Freezers
- Salad Bars
- Manual Appliances
- Electrical Appliances
- Client Focus
- Interpersonal Skills
- Reliability
- Teamwork
- Multitasking
- Dependability