Preparer, seafood - fish and seafood processing

On-site

From $20 CAD / hour · Full-time · Temporary

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Job details

Location 169 thoroughfare roadGrand Manan, NBE5G 1G7
Work location On site
Salary$20.00HOUR hourly / 35 hours per week
Terms of employment Seasonal employmentFull time
Early morning, Morning, Day, Night, Weekend, Shift, On call, Flexible hours, Overtime available
Starts as early as 2027-02-14
Benefits: Health benefits, Financial benefits
vacancies 40 vacancies
Source Job Bank #3630860

English

No experience (will train)

Work must be completed at the physical location. There is no option to work remotely.

Cut, clean and trim fish or seafood prior to marketing or further processing
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Ensure that local health and sanitation regulations are carried out
Clean machines and equipment