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Added 1 hour ago
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Bento Inc.

Food Service Team Member

Ingersoll, ON, Canada

$17.95 CAD / hour · Part-time

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Job details

Pay: $17.95 CAD / hour
Job type: Part-time
Apply by: May 2, 2027
Posting language: English
Posted: Nov 3, 2026

Original job description

FOOD SERVICE TEAM MEMBER (SUSHI CHEF)

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

Loblaws: 273 King St W, Ingersoll, ON N5C 2K9 | Monday to Sunday: 7:00 am - 3:00 pm

Responsibilities

Food Service Team Members play a key role in preparing high-quality sushi while ensuring food safety standards, tracking production, managing inventory, and collaborating with store employees in a fast-paced environment. Full training is provided; prior sushi experience is not required.

Prepare sushi and other menu items according to company recipes and quality standards.
Ensure compliance with all food safety regulations and maintain accurate logs.
Track daily production and assist in kitchen operations.
Receive, check, and organize inventory, and assist with ordering.
Work closely with store staff and management to ensure smooth sushi bar operations.
Use Bento operations tools to update production, inventory, and other data.
Maintain Bento customer experience standards.

Qualifications

Food service experience required; sushi experience is an asset.
Knowledge of food safety practices and hygiene standards.
Strong teamwork and communication skills.
Comfortable using basic technology for communication and training.
Ability to lift up to 20 kg (45 lbs).
Ability to stand for extended periods.
Food Handler Certification is an asset.

Why you should join our team:

Part-Time starting immediately at $17.95/hour.
Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest, however, only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer service.

We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs.

This posting is for current vacancy. We use automated system, including artificial intelligence to support the review of applications. All candidates are also reviewed by our hiring team.

#bentoH

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More about this job

Responsibilities

Prepare sushi and other menu items to company recipes and quality standards while following food safety requirements and maintaining accurate records. Track production, manage inventory, support kitchen operations, use Bento tools to update data, and coordinate with store staff to maintain smooth operations and a positive customer experience.

Requirements

Food service experience is required, while sushi experience and Food Handler Certification are assets; knowledge of food safety and hygiene is expected. Candidates should have strong teamwork and communication skills, be comfortable using basic technology, lift up to 20 kg (45 lbs), and stand for extended periods.

Skills

Sushi Preparation
Food Safety
Food Hygiene
Production Tracking
Inventory Management
Kitchen Operations
Teamwork
Communication
Basic Technology Use
Customer Service

Benefits

Group Health Benefits
Retirement Plans
Training
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sushi Chef
Sushi Preparation
Food Service
Food Safety
Food Hygiene
Food Handler Certification
Production Tracking
Inventory Management
Inventory Ordering
Kitchen Operations
Bento Operations Tools
Customer Experience
Quality Standards
Food Safety Logs
Teamwork
Communication
Loblaws

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