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Bento Sushi

Bilingual Food Service Manager

Saint-Bruno-de-Montarville, QC, Canada

Up to $50,000 CAD / year · Full-time

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Job details

Pay: Up to $50,000 CAD / year
Job type: Full-time
Posting language: English
Posted: Sep 4, 2026

Original job description

BILINGUAL FOOD SERVICE MANAGER / STORE MANAGER

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

Promenades St-Bruno : 42 Bd des Promenades, St Bruno de Montarville, J3V 5K1

Responsibilities

The Store Manager is responsible for the day-to-day operations of the retail location and will lead all aspects of the Bento business. With a focus on sales and profitability, you will deliver a high-quality menu, motivate Team Members to provide exceptional guest service, and ensure the highest food safety standards are consistently maintained.

Accountable for P&L performance, including achieving sales, food cost, and labour cost targets.
Provide weekly business updates and progress reports to senior management.
Effectively plan, organize, and execute all operational routines and activities during each shift.
Ensure compliance with all company policies, procedures, and regulatory requirements, including Food Safety, Quality Assurance, and Health & Safety standards.
Consistently enforce and maintain Quality, Service, and Cleanliness standards, including adherence to company recipes and food preparation standards.
Recruit, train, coach, mentor, direct, and supervise Team Members to meet business needs while serving as a positive role model for the entire team.
Prepare schedules, monitor staffing levels, and manage labour costs to ensure operational efficiency.
Manage inventory, including ordering, receiving, conducting monthly inventory counts, and maintaining accurate inventory records.
Oversee daily food production and make adjustments as needed to support sales demand while minimizing waste.
Ensure operational reports and required documentation are completed accurately and on time.
Build and maintain positive relationships with third-party vendors, local partners, external customers, and host location management.
Assist with daily food preparation and production activities as required.
Take appropriate action to ensure all Guests receive exceptional service; anticipate and exceed guest expectations; foster a welcoming environment; and address requests and concerns promptly and professionally.
Provide occasional support to other corporate locations within a reasonable distance of the primary work location.

Qualifications

Previous management experience in the food service, restaurant, or hospitality industry.
Experience leading, managing, and developing a team of 6 to 10 employees.
Ability to communicate effectively in both French and English, verbally and in writing.
Demonstrated commitment to delivering exceptional hospitality and guest service.
Experience overseeing inventory, food safety, and operational compliance is considered an asset.
Strong critical thinking, problem-solving, and decision-making skills in a fast-paced environment.
Food Handler Certification is considered an asset.
Proficiency with Microsoft Office and point-of-sale systems such as Micros.
Flexibility to work a variety of shifts, including evenings and weekends.

Why you should join our team:

Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health and retirement benefits that recognize your outstanding contribution.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about us and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those selected for an interview will be contacted. Special consideration will be given to applicants with experience as a; Food Service Supervisor, Store Manager, Quick Service Restaurant (QSR) Manager, Food Operations Manager, Retail Food Service Manager , Assistant Restaurant Manager, Shift Manager, General Manager, Take-Out Restaurant Manager.

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More about this job

Responsibilities

The store manager oversees daily retail operations, ensuring high-quality food service, profitability, and exceptional customer experiences. They are responsible for managing financial results, staff supervision, inventory control, and strict adherence to food safety and company standards.

Requirements

Candidates must have prior management experience in the food service or hospitality industry, including supervising teams of 6 to 10 employees. Proficiency in English and French, strong analytical skills, and availability for a variable schedule including evenings and weekends are required.

Skills

Food service management
Retail management
Financial management
P&L management
Team leadership
Staff training
Inventory management
Food safety compliance
Customer service
Problem solving
Decision making
Microsoft Office
Point of sale systems
Scheduling
Quality assurance

Benefits

Comprehensive benefits
Retirement savings program
Intensive training
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Retail Management
P&L
Inventory Control
Staff Supervision
Food Safety
Quality Assurance
Customer Service
Micros
Microsoft Office
Operations Management
Scheduling
Profitability
Health and Safety
ESG
Team Leadership
Recruitment
Training
Supply Chain
Retail

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