Overnight Food Production Team Member
- Richmond Hill, ON, Canada
Up to $18.2 CAD / hour · Part-time
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Job details
- Pay
- Up to $18.2 CAD / hour
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
OVERNIGHT FOOD PRODUCTION TEAM MEMBER
Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
Location and hours
- Ontario Food Factory: 25 Sims Crescent, Unit 1, Richmond Hill, ON L4B 1C9 | Saturday and Sunday
Responsibilities
As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment. Lastly, you put the “team” in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.
- Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
- Ensure all operating standards including food safety are adhered and final products meet quality standards.
- Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
- Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.
Qualifications
- You thrive in a highly repetitive task environment
- Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer)
- Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
- Flexible to work various shifts and weekends
Why you should join our team:
- Part-Time starting immediately at $18.20/hour.
- Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
- Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
- Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
- Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
- Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.
For more information about Bento and our opportunities, please visit www.bentosushi.com.
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.
We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs.
This posting is for current vacancy. We use automated system, including artificial intelligence to support the review of applications. All candidates are also reviewed by our hiring team.
More about this job
Responsibilities
The Food Production Team Member is responsible for preparing sushi and other food products while adhering to strict food safety and quality standards. They must also maintain a sanitary work environment by cleaning kitchen equipment and fostering a collaborative team atmosphere.
Requirements
Candidates must be able to work in refrigerated environments and perform repetitive tasks while standing for extended periods. The role requires the physical ability to lift up to 23 kg and flexibility to work various shifts including weekends.
Skills
- Sushi preparation
- Food safety
- Kitchen equipment maintenance
- Sanitation
- Teamwork
- Collaboration
- Packaging
- Ingredient preparation
- Cooking rice
- Manual labor
- Lifting
- Standing for extended periods
Benefits
- Group health benefits
- Retirement plans
- Training and career advancement opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Hospitality
Keywords
- Sushi
- Food production
- Food safety
- Sanitation
- Manufacturing
- Kitchen equipment
- Packaging
- Teamwork
- Refrigerated environment
- Quality standards
- Prep cook
- Line cook
- Sushi chef
- Food processing
- ESG principles
- Diversity and inclusion