Closed listing
Dishwasher
- Thunder Bay, ON, Canada
Part-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Part-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Rural area
- Restaurant
Tasks
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Transportation/travel information
- Own transportation
- Public transportation is not available
- Up to 23 kg (50 lbs)
- Client focus
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
Financial benefits
- Gratuities
- Other benefits
More about this job
Responsibilities
Wash and sanitize dishes, cookware, kitchen equipment, and work areas by hand and with dishwashing equipment. Support restaurant operations by clearing tables, preparing simple foods, restocking supplies, handling deliveries and waste, and maintaining clean floors and storage areas.
Requirements
A secondary school graduation certificate or equivalent experience is listed, and no prior experience is required because training will be provided. A Safe Food Handling certificate is required; candidates should have their own transportation, be able to lift up to 23 kg (50 lbs), and demonstrate reliability, teamwork, initiative, multitasking, and a positive attitude.
Skills
- Dishwashing
- Cleaning And Sanitizing
- Food Preparation
- Safe Food Handling
- Table Clearing
- Dishwasher Operation
- Kitchen Sanitation
- Food Storage
- Waste Disposal
- Reliability
- Teamwork
- Multitasking
- Initiative
- Client Focus
Benefits
- Gratuities
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Dishwashing
- Restaurant
- Safe Food Handling Certificate
- Food Preparation
- Dishwasher
- Glassware
- Flatware
- Buspans
- Kitchen Sanitation
- Cleaning Products
- Food Storage
- Refrigerators
- Freezers
- Salad Bars
- Waste Disposal
- Table Service
- Vegetable Preparation
- Fruit Preparation
- Floor Cleaning
- Rural Area