Kitchen Appliance Technician
- Red Deer, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Minimum 3 years’ experience working on electrical and mechanical systems.
- Posting language
- English
- Posted
Original job description
JOB DESCRIPTION
The Kitchen Appliance Technician is responsible for the installation, maintenance, troubleshooting, repair, and inspection of commercial kitchen equipment across a campus of facilities. This role ensures that all kitchen appliances and food service equipment operate safely, efficiently, and in compliance with applicable health, safety, and manufacturer standards.
Key Duties & Responsibilities
Maintenance
- Performs scheduled preventative maintenance of commercial kitchen equipment including coolers, ovens, warmers, deep fryers, mixers, blenders, steam ovens, warming plates, griddles, pizza ovens, dishwashers, coffee brewers, etc.
- Performs corrective maintenance and repairs.
- Troubleshoots performance issues and root causes.
- Diagnoses electrical, gas, refrigeration and control system issues.
- Creates detailed records of maintenance and repairs through a CMMS process.
- Update asset records.
- Co-ordinates with manufacturer contractors.
- Assists in replacement part procurement.
- Manages replacement part inventory.
- Escalates issues to the mechanical team lead.
- Provides basic function and cleaning training to user groups.
- Ability to work evenings.
- Be a part of an on call rotation.
- Other duties as assigned.
- Assists in enhancing tenant and customer satisfaction and maintaining positive relations through manner in which work is performed and services delivered.
- High School diploma.
- Appliance service technician certificate.
- Minimum 3 years’ experience working on electrical and mechanical systems.
- Knowledge of preventative maintenance programs and asset management systems.
- Possesses a strong environmental, health and safety mindset.
- Strong client-service orientation along with a high sense of urgency.
- Technical diploma or certification in appliance repair, refrigeration, HVAC, electrical, gas fitting, or a related trade preferred.
- Ability to lift 50 lbs.
More about this job
Responsibilities
Install, inspect, maintain, troubleshoot, and repair commercial kitchen appliances and food service equipment across campus facilities, ensuring safe and efficient operation. Document work in the CMMS, maintain asset and parts records, coordinate with contractors and internal teams, and provide basic equipment-use and cleaning training.
Requirements
A high school diploma, an appliance service technician certificate, and at least three years of experience working with electrical and mechanical systems are required. Knowledge of preventive maintenance and asset management systems, a strong safety mindset, client-service orientation, and the ability to lift 50 pounds are expected; related technical diplomas or trade certifications are preferred.
Skills
- Preventive Maintenance
- Corrective Maintenance
- Electrical Troubleshooting
- Gas Systems Troubleshooting
- Refrigeration Systems Troubleshooting
- Control Systems Diagnostics
- Root Cause Analysis
- CMMS Documentation
- Asset Management
- Parts Inventory Management
- Client Service
- Health And Safety Compliance
- Equipment Installation
- Equipment Inspection
- User Training
Visa sponsorship
Not detected in the job text
Categories
- Trades
- Engineering
- Hospitality
- Food & Beverage
- Security & Safety
Keywords
- Commercial Kitchen Equipment
- Coolers
- Ovens
- Deep Fryers
- Mixers
- Blenders
- Steam Ovens
- Griddles
- Pizza Ovens
- Dishwashers
- Coffee Brewers
- Preventive Maintenance
- Corrective Maintenance
- Electrical Systems
- Gas Systems
- Refrigeration
- Control Systems
- CMMS
- Asset Management Systems
- Replacement Parts
- Parts Inventory
- Appliance Repair
- HVAC
- Gas Fitting
- Health And Safety
- Manufacturer Standards
- On-Call Rotation