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Bimbo Canada

R&D Bakery Technologist

Toronto, ON, Canada
Etobicoke, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 14, 2026
Experience: 1–2 years of experience in a food laboratory and/or food production environment.
Posting language: English
Posted: Oct 15, 2026

Original job description

About Us !

As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 products across; 18 brands Canadians know and trust, like Dempster's®, Villaggio®, POM®, Bon Matin®, Stonemill®, Natural Bakery®, Takis®, Thomas'®, Little Bites™, Vachon®, Hostess® and more.

In business for more than 110 years, the company operates 15 bakeries and employs approximately 4,000 associates across Canada. Bimbo Canada creates value by being at the forefront of manufacturing and service delivery innovation in the baking industry through the continued improvement and refinement of its supply chain network while serving major grocery chains, retail outlets and foodservice operations across Canada.

At Bimbo Canada, we’re more than just a bakery - we’re a family dedicated to baking delicious moments for millions. Our beliefs are the foundation of our success, and we’re looking for people who share our commitment to excellence.

Hiring Requirements:

The R&D Bakery Technologist is responsible for leading the design, development and launch of innovative food products in the bread and bakery category. This role manages the different stages of the product lifecycle from concept and prototyping through commercialization, while ensuring consumer acceptance and meeting quality, food safety and regulatory standards.

This position requires a strong technical background in food science, baking science, ingredient functionality and processing technologies as well as the ability to design experimental plans, analyze data and make technically sound recommendations.

This role will collaborate closely with cross-functional partners like Marketing, Operations, Sensory, Consumer Insights, Supply Chain, Baking Technology and Commercialization to drive innovation, portfolio transformation, business continuity, productivity and novelty ingredient scouting.

Key Responsibilities:

Lead technical development for new product innovation, renovation, and productivity projects across the bakery category.
Translate consumer, customer, sensory, and market insights into actionable product solutions that deliver growth and profitability.
Conduct bench-top formulation work, product testing, and troubleshooting in both lab and plant environments.
Evaluate ingredient functionality, processing technologies, and novel solutions to support innovation and portfolio transformation.
Collaborate with cross-functional partners (Marketing, Operations, Sensory, Consumer Insights, Supply Chain, Baking Technology, Commercialization) to ensure smooth and successful plant trials and launches.
Support scale-ups and commercialization activities by preparing formulas, process specifications, documentation, and trial plans.
Build and maintain Bills of Materials (BOMs) and provide input for costing and financial assessments.
Maintain accurate documentation, including formulations, process instructions, specifications, and technical reports.
Provide ongoing product support to ensure quality, compliance, and operational performance.
Monitor and analyze competitive products to identify whitespace opportunities.
Demonstrate intellectual curiosity by keeping current with industry trends, emerging technologies, and scientific literature.

Experience & Education:

B.Sc. or College Diploma in Food Science, Food Technology, or a related discipline.
Formal training or experience in Patisserie, Bakery, or Pastry Arts is a strong asset.
Project management certifications or training are an asset.
1–2 years of experience in a food laboratory and/or food production environment.
Experience building or maintaining specifications, formulations, or BOMs is an advantage.
Strong understanding of food science, baking science, ingredient functionality, and processing technologies.
Proficiency in Microsoft Word, Excel, and PowerPoint.
Strong analytical and mathematical capability; familiarity with nutritional software is an asset.
Demonstrated ability to identify technical problems, analyze data, draw meaningful conclusions, and propose effective solutions.
Strong verbal and written communication skills, with the ability to modulate complexity depending on audience (technical teams, business partners, leadership).
Ability to work effectively across cross-functional teams and present technical findings clearly.
Willingness and ability to taste and objectively evaluate bakery products (bread, buns, rolls, tortillas, etc.).
Flexibility to work variable hours to support plant trials (early mornings, extended shifts as needed).
Ability to navigate ambiguity while maintaining progress on technical deliverables.

Additional Requirements:

Willingness to travel to manufacturing plants as required.
Valid driver’s license and reliable access to a personal vehicle.
Commitment to a hybrid work schedule, with a minimum of three days onsite per week.

The annual salary range for applicants is: $61,000 - $84,000, which does not include discretionary bonus compensation or our comprehensive benefits package. Actual compensation offered to the successful candidate may vary from posted hiring range based upon geographic location, work experience, education, and/or skill level, among other factors.

Growth Opportunities: Bimbo Canada is committed to personal and professional growth. We offer training, development, and advancement opportunities both domestically and internationally.

Innovation: Be part of a company that constantly innovates in the food industry. Your work will contribute to creating delicious products loved by millions.

The Bimbo Way: We believe in the special dignity and value of the human person. We believe that as people we form one community and we believe that this community is focused on getting results. We do this by competing and winning in the market with superior quality in everything we do. We believe in being sharp operators; that is, being very, very good at what we do, and always acting with integrity so that as a company we can transcend and endure for a very long time. That’s the Bimbo Way.

We are incredibly proud of our distinction as one of Canada’s Most Admired Cultures by Waterstone Human Capital. This recognition is a reflection of how strong, people-first culture drives exceptional performance and sets us apart as industry leaders. Bimbo Canada was also named one of Canada’s Best Employers for 2026 by Forbes! This tremendous honour recognizes our commitment to creating an outstanding workplace for our associates.

If you are ready to join a company that values its associates and bakes delicious moments every day, apply today!!

Your journey with Bimbo Canada starts here.

We thank all interested applicants, but only those selected will be contacted. Please note all offers of employment at Bimbo Canada (Formerly Canada Bread Company Limited) are conditional upon the successful completion of a pre-hire background check (including but not limited to criminal history, reference, credit and/or physical demands checks) as appropriate for the role and as permitted by law.

Bimbo Canada is an equal opportunity employer that is dedicated to building a diverse workplace that promotes diversity, equity and belonging in the workplace, and encourages applications from qualified people of all genders, visible minorities, aboriginal peoples and persons with disabilities. We welcome applications from all interested individuals; however, only those candidates selected for an interview will be contacted.

Job seekers with disabilities who require accommodation during the recruitment process, or would like more details about accessibility, should contact Bimbo Canada Accessibility at CB_Accessibility@grupobimbo.com.

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More about this job

Responsibilities

Lead the technical development of bakery product innovation, renovation, and productivity projects, from concept and formulation through plant trials, scale-up, and commercialization. Maintain product documentation and bills of materials, support product quality and operational performance, and collaborate across teams to identify market opportunities and deliver successful launches.

Requirements

Requires a bachelor’s degree or college diploma in food science, food technology, or a related discipline, plus 1–2 years of experience in a food laboratory or production environment. Candidates should have strong food and baking science knowledge, analytical and communication skills, proficiency with Microsoft Office, and the ability to support plant trials, taste-test products, travel to manufacturing sites, and work onsite at least three days per week.

Skills

Food Science
Baking Science
Ingredient Functionality
Product Development
Formulation
Product Testing
Experimental Design
Data Analysis
Troubleshooting
Food Safety
Regulatory Compliance
Project Management
Cross-Functional Collaboration
Microsoft Excel
Technical Communication
Sensory Evaluation

Visa sponsorship

Not detected in the job text

Keywords

Food Science
Food Technology
Baking Science
Bakery Product Development
Product Innovation
Product Renovation
Productivity Projects
Ingredient Functionality
Processing Technologies
Formulation
Bench-Top Testing
Experimental Plans
Data Analysis
Plant Trials
Scale-Up
Commercialization
Bills Of Materials
Product Specifications
Costing
Food Safety
Regulatory Standards
Sensory Evaluation
Consumer Insights
Competitive Product Analysis
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Nutritional Software
Project Management
Baking Technology

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