restaurant manager
- Markham, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
More about this job
Responsibilities
Monitor, recruit, schedule, and train staff while planning and organizing daily restaurant operations. Determine service offerings, implement procedures, manage inventory and supplier arrangements, and address customer complaints.
Requirements
Requires a College/CEGEP education and 2 years to less than 3 years of experience. English is listed as the language requirement.
Skills
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Recruitment
- Work Scheduling
- Staff Training
- Service Planning
- Operational Procedures
- Inventory Management
- Supplier Negotiation
- Customer Complaint Resolution
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Staff Performance
- Daily Operations
- Recruitment
- Work Scheduling
- Staff Training
- Service Offerings
- Operational Procedures
- Inventory Management
- Supplier Negotiation
- Food Supplies
- Customer Complaints
- Restaurants