Sous Chef
- Burnaby, BC, Canada
$22 to $26 CAD / hour · Full-time
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Job details
- Pay
- $22 to $26 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 2+ years' of culinary or kitchen experience
- Posting language
- English
- Posted
Original job description
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.
Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
Qualifications
- 2+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
- an entrepreneurial mindset
More about this job
Responsibilities
Assist the Head Chef in maintaining exceptional food quality and presentation, while overseeing and supporting kitchen staff in food production. Evaluate food products, maintain kitchen areas and equipment, and provide training and professional development for kitchen staff.
Requirements
Candidates need at least two years of culinary or kitchen experience, strong interpersonal and verbal communication skills, and excellent organization and attention to detail. An entrepreneurial mindset is also required.
Skills
- Culinary Excellence
- Food Production
- Food Quality Evaluation
- Food Presentation
- Kitchen Staff Supervision
- Kitchen Maintenance
- Staff Training
- Professional Development
- Interpersonal Communication
- Verbal Communication
- Organization
- Attention To Detail
- Entrepreneurial Mindset
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous Chef
- Head Chef
- Culinary
- Food Production
- Food Quality
- Food Presentation
- Kitchen Staff
- Kitchen Operations
- Quality Standards
- Kitchen Maintenance
- Kitchen Equipment
- Staff Training
- Professional Development
- Interpersonal Communication
- Verbal Communication
- Organization
- Attention To Detail
- Entrepreneurial Mindset
- Restaurants