Sous Chef
- Burnaby, BC, Canada
$22 to $28 CAD / hour · Full-time
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Job details
- Pay
- $22 to $28 CAD / hour
- Job type
- Full-time
- Experience
- 2+ years' of culinary or kitchen experience
- Posting language
- English
- Posted
Original job description
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.
Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
Qualifications
- 2+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
- an entrepreneurial mindset
More about this job
Responsibilities
The Sous Chef will assist the Head Chef in overseeing kitchen staff and ensuring high standards of food quality and presentation. Responsibilities include managing food production, maintaining kitchen equipment, and providing professional development for the team.
Requirements
Candidates must have at least 2 years of culinary or kitchen experience. Strong interpersonal skills, organizational abilities, and an entrepreneurial mindset are required for this role.
Skills
- Culinary excellence
- Food production
- Quality assurance
- Kitchen management
- Staff training
- Professional development
- Interpersonal skills
- Verbal communication
- Organization
- Attention to detail
- Entrepreneurial mindset
- Equipment maintenance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Administrative
Keywords
- Sous Chef
- Culinary
- Kitchen Management
- Food Production
- Quality Assurance
- Staff Training
- Equipment Maintenance
- Food Quality
- Presentation
- Entrepreneurial Mindset
- Communication Skills
- Organization
- Restaurants