Chef
- Edmonton, AB, T5H 2H6, Canada
On-site
From $20.37 CAD / hour · Part-time
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Job details
- Pay
- From $20.37 CAD / hour
- Job type
- Part-time
- Workplace
- On-site
- Apply by
- Working hours
- 12 to 44 hours per week
- Posting language
- English
- Posted
Original job description
- Location Edmonton, ABT5H 2H6
- Work location On site
- Salary$20.37HOUR hourly / 12 to 44 hours per week
- Terms of employment Casual employmentPart time
- Day, Evening
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 2 vacancies
- Source Job Bank #3683570
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Health care institution, facility or clinic
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Food preparation
- Food safety/handling skills
- Cook
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Additional information
Security and safety
- Driver's validity licence check
- Criminal record check
Transportation/travel information
- Valid driver's licence
Work conditions and physical capabilities
- Fast-paced environment
- Bending, crouching, kneeling
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Mileage paid
Other benefits
- Learning/training paid by employer
- On-site recreation and activities
- Team building opportunities
- Wellness program