Content Creator (Reels & TikToks)
- ON, Canada
- Grand Valley, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
About The Role
BiteOut puts restaurant deals in front of just over 3,000 people who open the app to decide where to eat, and we are signing new partner restaurants every week. The one thing we have never had is somebody making the videos. That is the whole job. Most days you are at a partner venue we have lined up for you - a momo place in Jhamsikhel, a rooftop in Thamel, a brunch spot nobody has posted about yet. You order, you shoot it, you talk to the owner while you are there, you go home and cut it, and it goes out on @biteout.app and TikTok. Then you look at what the numbers did and shoot the next one better. Our Instagram has 336 followers. We are not going to dress that up - it is the number you are being hired to move, and it is exactly why this is a full-time job and not a side gig. You would be the first creator on the team, which means the account ends up sounding like you. This is full-time and in person, six days a week with one rotational day off. Some shoots are lunch, plenty are dinner, and weekends are when restaurants are worth filming - so the week does not look like 10-to-6. You report to the founder.
Your day, end to end.
Six things. Most days you will do all six.
0 1
Plan
Pick the venue and the idea before you leave the house.
0 2
Visit
Show up, introduce yourself, get the owner on side.
0 3
Shoot
Food, room, people, hands. B-roll you will actually use.
0 4
Edit
Cut it, caption it, pick the sound. Same day.
0 5
Post
Reels, TikTok, stories. You own the calendar.
0 6
Read
Check what worked. Shoot the next one better.
Typical output: 3–5 finished reels a week, plus stories and stills.
The perk
Every meal is on us.
You are eating at a different partner restaurant most days of the week and BiteOut pays for it. That is not a benefit we are dressing up, it is just how the job works. Fuel is reimbursed too. You will eventually get bored of momos. Everyone does.
The honest pitch
The account is small. That is the opportunity.
336 followers, 43 posts, and a handful of reels in the account's entire history - because nobody has been making them. You would not be joining a content machine, you would be starting one, with a partner list that grows every week and a long queue of restaurants nobody has filmed yet. If you want a job where you can point at the graph afterwards and say that was me, this is that job.
What you get
BiteOut puts restaurant deals in front of just over 3,000 people who open the app to decide where to eat, and we are signing new partner restaurants every week. The one thing we have never had is somebody making the videos. That is the whole job. Most days you are at a partner venue we have lined up for you - a momo place in Jhamsikhel, a rooftop in Thamel, a brunch spot nobody has posted about yet. You order, you shoot it, you talk to the owner while you are there, you go home and cut it, and it goes out on @biteout.app and TikTok. Then you look at what the numbers did and shoot the next one better. Our Instagram has 336 followers. We are not going to dress that up - it is the number you are being hired to move, and it is exactly why this is a full-time job and not a side gig. You would be the first creator on the team, which means the account ends up sounding like you. This is full-time and in person, six days a week with one rotational day off. Some shoots are lunch, plenty are dinner, and weekends are when restaurants are worth filming - so the week does not look like 10-to-6. You report to the founder.
Your day, end to end.
Six things. Most days you will do all six.
0 1
Plan
Pick the venue and the idea before you leave the house.
0 2
Visit
Show up, introduce yourself, get the owner on side.
0 3
Shoot
Food, room, people, hands. B-roll you will actually use.
0 4
Edit
Cut it, caption it, pick the sound. Same day.
0 5
Post
Reels, TikTok, stories. You own the calendar.
0 6
Read
Check what worked. Shoot the next one better.
Typical output: 3–5 finished reels a week, plus stories and stills.
The perk
Every meal is on us.
You are eating at a different partner restaurant most days of the week and BiteOut pays for it. That is not a benefit we are dressing up, it is just how the job works. Fuel is reimbursed too. You will eventually get bored of momos. Everyone does.
The honest pitch
The account is small. That is the opportunity.
336 followers, 43 posts, and a handful of reels in the account's entire history - because nobody has been making them. You would not be joining a content machine, you would be starting one, with a partner list that grows every week and a long queue of restaurants nobody has filmed yet. If you want a job where you can point at the graph afterwards and say that was me, this is that job.
What you get
- Fixed monthly salary we talk real numbers on the first call, no games
- Every shoot meal covered you are eating at partner venues most days of the week
- Fuel reimbursed weekly settlement with receipts
- Real creative control you pitch it, you shoot it, it goes out - no committee
- Ad budget behind the winners reels that perform get money put behind them
- Based in Kathmandu Valley
- You shoot and you edit start to finish, on your own - not one or the other
- A phone or camera that shoots well most of the best food content in Nepal is shot on a phone
- Comfortable in Nepali and English you direct the shoot in one and write the caption in the other
- Good with strangers half this job is an owner deciding to trust you within a minute
- Fast shot at 1pm, posted by 8pm - that pace is the job
- Free full-time, 6 days a week evenings and weekends included, that is when restaurants are worth filming
- A degree, or film school
- Your follower count we ask, but it has never been the reason we hire someone
- Agency experience nobody here has any either
- A showreel with a client list three good videos off your own phone beats it
- You apply below about 10 minutes - have your links ready before you start
- We watch your work we open every link. This is most of the decision.
- A 20-minute call on WhatsApp, in whichever language you prefer
- A paid trial shoot one real venue, one real reel, one day - paid either way
- Offer we aim to be done within two weeks of you applying
More about this job
Responsibilities
Plan and independently produce short-form restaurant videos, including visiting venues, building rapport with owners, filming, editing, captioning, and publishing content on Instagram and TikTok. Manage the content calendar, review performance, and use results to improve future videos.
Requirements
Applicants must be based in Kathmandu Valley and be able to shoot and edit content independently using a capable phone or camera. They should be comfortable communicating in Nepali and English, building rapport with strangers, working at a fast pace, and working full-time on-site six days a week, including evenings and weekends.
Skills
- Video Planning
- Video Shooting
- Video Editing
- Food Photography
- Social Media Content Creation
- Instagram Reels
- TikTok
- Social Media Publishing
- Caption Writing
- Content Calendar Management
- Performance Analysis
- Creative Direction
- Relationship Building
- Nepali Communication
- English Communication
- Time Management
Benefits
- Meals Covered
- Fuel Reimbursement
- Creative Control
- Advertising Budget for High-Performing Reels
Visa sponsorship
Not detected in the job text
Categories
- Creative & Media
- Marketing
- Food & Beverage
- Hospitality
Keywords
- Restaurant Content
- Short-Form Video
- Instagram Reels
- TikTok
- Social Media
- Video Production
- Video Editing
- Food Photography
- B-Roll
- Caption Writing
- Content Calendar
- Audience Growth
- Performance Analytics
- Creative Direction
- Restaurant Partnerships
- Venue Shoots
- Stories
- Stills
- Nepali
- English