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  • Portfolio Data Analyst

    BNP Paribas

    Montreal, QC

    • Full-time

    Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.

  • Manager, Venues & Client Experience

    Cambridge Forums Inc.

    Toronto, ON

    • Full-time

    Coordinate logistics with hotel and restaurant venues – event schedule, menu selection, rooming lists, transportation, AV, etc.

  • Mental Health Worker, Berman House (Regular, Part Time)

    MPA Society

    Vancouver, BC

    • Part-time

    Prepare, cook and serve meals in accordance with Food Safe Standards and weekly posted menu. Monitor food supplies by listing needed items and rotating supplies.

  • Head of RISK IRC Canada

    BNP Paribas

    Montreal, QC

    • Full-time

    Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.

  • Sr Data Analyst (Equity/Social Identity)

    Ottawa Police Service

    Ottawa, ON

    • Full-time

    More information about our hiring process can be found on the website under the Hiring Process menu.

  • Hourly Back of House Kitchen Supervisor

    Cineplex

    Winnipeg, MB · Seasons of Tuxedo TRR

    • Part-time

    …dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area…

  • Sr Data Analyst (Equity/Social Identity)

    CityofOttawa

    Ottawa, ON

    More information about our hiring process can be found on the website under the Hiring Process menu.

  • Senior Product Manager, Partners

    Taiv

    Winnipeg, MB

    • Full-time

    Plan integrations with the systems venues already use, like point of sale, scheduling, and menu tools.

  • Barista / Deli Attendant

    AccorHotel

    Whistler, BC

    • Full-time

    Assist guests regarding menu items in an informative and helpful way with expert knowledge of all ingredients, etc.

  • Baker/Breakfast Cook

    Dexterra

    Edmonton, AB

    • Full-time
  • Chef Manager

    Dexterra

    Oakville, ON

    • $60,001 to $70,001 CAD / year
    • Contract

    Implement dishes that take advantage of seasonal availability o Identify menu items that could be more cost effective or replaced by higher yield dishes

  • Third Cook

    Dexterra

    Toronto, ON

    • Full-time
  • Senior Product Manager, Partners

    Taiv

    Winnipeg, MB · Greater Winnipeg Metropolitan Area

    • Full-time

    Plan integrations with the systems venues already use, like point of sale, scheduling, and menu tools.

  • MENU

    FDI Nova Scotia

    Halifax, NS

    • Full-time
  • Barista, Armani Caffè (FT)

    Giorgio Armani

    Vancouver, BC

    • Part-time

    …high-quality coffee, and non-alcoholic beverages, as well as curated menu items, delivering exceptional service that drives sales and embodies the elegance, excellence, and hospitality of…

  • Server, Armani Caffè (FT)

    Giorgio Armani

    Vancouver, BC

    • Part-time

    In this role, you will welcome guests, learn their preferences, provide thoughtful menu recommendations, and execute food, beverage, and table-service standards consistently. Your attention…

  • Server

    Canad Inns

    Winnipeg, MB

    Provide menu recommendations and answer any guest inquiries.

  • World Junior Hockey - Concession Attendant

    Westerner Park

    Red Deer, AB

    • Temporary

    Maintain basic knowledge of concession products and menu offerings to effectively assist guests.

  • Bartender-1858 Caesar Bar- Winter- Full Time

    Alterra

    The Blue Mountains, ON · Blue Mountain Resort LP

    • Full-time

    Demonstrates comprehensive knowledge of beverage and menu offerings and promotional features to assist guests with selections and enhance their overall experience.

  • Sous Chef, Full Time

    Compass Group Canada

    AB · Edmonton, AB

    • Full-time
  • Cook

    Boston Pizza

    Markham, ON

    • $21.29 CAD / hour
    • Part-time

    Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…

  • Cook Supervisor (70306838)

    Sodexo Canada Ltd

    Calgary, AB

    • Full-time
  • Senior Cook, Events - Oliver & Bonacini

    Oliver & Bonacini

    Toronto, ON

    • Full-time

    Cook and plate menu items with attention to quality, presentation, portion control, and consistency.

  • General Manager Designate

    Blue Shock Executive Search

    St. John's, NL

    • $75,000 to $85,000 CAD / year
    • Full-time

    Work closely with the kitchen staff to maintain menu standards and introduce new items.

  • $18.75 Full time Crew Member - Tim Hortons Mallorytown Onroute

    Careers at ONroute

    Kingston, ON · Brockville, ON

    • Full-time

    Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments