Kitchen Manager - Blanco, Annex
- Toronto, ON, Canada
Salary range:$60,000-$63,000 · Full-time
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Job details
- Pay
- Salary range:$60,000-$63,000
- Job type
- Full-time
- Apply by
- Experience
- 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
- Posting language
- English
- Posted
Original job description
We're hiring! At Blanco Cantina, our people are at the heart of everything we serve.
We bring energy to everything we do. From hand-shaken margaritas to fresh, made-from-scratch tacos, our team moves fast, works with intention, and delivers sharp, confident service without missing a beat.
Our cantinas are high-energy, fast-paced and full of great people who show up for each other. Taco Tuesdaze, packed weekends, and busy rooms are the heartbeat of Blanco. What makes it work is a team that takes pride in our fresh, high-quality ingredients and makes every night out unforgettable.
Blanco is built on a team that cares about delivering incredible experiences. We take pride in our craft and bring confidence, personality, and a passion for quality food to every shift. We hold high standards and believe great service starts with a team that trusts each other and brings great energy to every shift.
Kitchen Manager Opportunity – Be Part of Our Team!
Your Role
We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!
Why You’ll Love Working With Us
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
At Blanco Cantina, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.
We bring energy to everything we do. From hand-shaken margaritas to fresh, made-from-scratch tacos, our team moves fast, works with intention, and delivers sharp, confident service without missing a beat.
Our cantinas are high-energy, fast-paced and full of great people who show up for each other. Taco Tuesdaze, packed weekends, and busy rooms are the heartbeat of Blanco. What makes it work is a team that takes pride in our fresh, high-quality ingredients and makes every night out unforgettable.
Blanco is built on a team that cares about delivering incredible experiences. We take pride in our craft and bring confidence, personality, and a passion for quality food to every shift. We hold high standards and believe great service starts with a team that trusts each other and brings great energy to every shift.
Kitchen Manager Opportunity – Be Part of Our Team!
Your Role
We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!
Why You’ll Love Working With Us
- Competitive salary and benefits package, including bonus earning potential
- Salary range:$60,000-$63,000
- Paid time off to support work-life balance
- Phone allowance included in your compensation package
- 20% employee dining discount at participating Recipe brands
- Opportunities for professional growth and leadership development
- Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
- Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
- Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
- Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
- Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
- Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.
- 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
- Strong culinary knowledge and commitment to food safety and quality standards.
- Leadership skills to inspire and motivate a diverse team.
- Ability to manage costs, inventory, and operations effectively.
- A genuine passion for culinary arts and creating a positive team culture.
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
At Blanco Cantina, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.
More about this job
Responsibilities
Lead the kitchen team and oversee daily back-of-house operations, maintaining food quality, presentation, and safety standards. Manage inventory, ordering, costs, training, compliance, and performance improvement to support efficient operations and guest satisfaction.
Requirements
Requires at least two years of kitchen management experience, preferably in a high-volume restaurant, along with strong culinary knowledge and a commitment to food safety and quality. Candidates should be able to lead and motivate a diverse team and effectively manage kitchen costs, inventory, and operations.
Skills
- Kitchen Leadership
- Culinary Knowledge
- Food Quality Control
- Food Safety
- Kitchen Operations
- Inventory Management
- Ordering
- Cost Control
- Team Training
- Mentoring
- Health and Safety Compliance
- Performance Monitoring
- Operational Efficiency
- Team Motivation
- Guest Satisfaction
Benefits
- Bonus Earning Potential
- Paid Time Off
- Phone Allowance
- Employee Dining Discount
- Professional Growth Opportunities
- Leadership Development
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Kitchen Management
- Back-of-House Operations
- High-Volume Restaurant
- Culinary Team
- Food Quality
- Food Presentation
- Food Safety
- Health and Safety Regulations
- Inventory Management
- Ordering
- Cost Controls
- Kitchen Profitability
- Team Training
- Mentoring
- Performance Metrics
- Operational Efficiency
- Productivity
- Guest Satisfaction
- Fresh Ingredients
- Restaurant Operations