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SW
Restaurant waiter/waitress - formal service
Sushi World Restaurant Inc.
Edmundston, NB
- Part-time
- On-site
Take orders and relay to kitchen and bar staff
Added 2 mins ago
DV
Cook
DC VENTURES INC o/a MARY BROWNS CHICKEN
Afton Station, NS
- $16.75 to $18 CAD / hour
- Full-time
- On-site
Added 3 mins ago
DV
Cook
DC VENTURES INC o/a MARY BROWNS CHICKEN
Dartmouth, NS
- $16.75 to $18 CAD / hour
- Full-time
- On-site
Added 3 mins ago
CC
Sous Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
- Part-time
We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen…
Added 4 mins ago
LP
Cook
La Place Water
Waterville, QC
- $20 to $25 CAD / hour
- Full-time
- On-site
Added 4 mins ago
WF
Chef
Wabora Fusion Japanese Restaurant
Bracebridge, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 5 mins ago
RR
Server - food and beverage services
Redwater Rustic Grille
Charlottetown, PE
- From $17.3 CAD / hour
- Part-time
- On-site
Take orders and relay to kitchen and bar staff
Added 9 mins ago
DV
Cook
DC VENTURES INC o/a MARY BROWNS CHICKEN
Lower Sackville, NS
- $16.75 to $18 CAD / hour
- Full-time
- On-site
Added 10 mins ago
DV
Cook
DC VENTURES INC o/a MARY BROWNS CHICKEN
Upper Tantallon, NS
- $16.75 to $18 CAD / hour
- Full-time
- On-site
Added 12 mins ago
RC
Cook
Restaurant Colibri
Québec, QC
- $17 to $20 CAD / hour
- Full-time
- On-site
Added 13 mins ago
RM
Food and beverage server
Restaurant Mikes Amos
Amos, QC
- From $13.3 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 16 mins ago
D
Executive sous-chef
DaNico
Toronto, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 16 mins ago
MB
Shift manager - fast food restaurant
McDonald's Baie-Comeau
Baie-Comeau, QC
- $18 to $21 CAD / hour
- Full-time
- On-site
Added 17 mins ago
TF
Chef
Tandoori Flame
Mississauga, ON
- From $37 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 18 mins ago
SP
Cook
Smokes Poutinerie St. John's
St. John's, NL
- $17.5 to $18 CAD / hour
- Full-time
- On-site
Added 18 mins ago
P
Food service supervisor
Pizzapizza
Laval, QC
- From $36 CAD / hour
- Full-time
- Contract
- On-site
Added 18 mins ago
P
cook
Petro-Canada
Calgary, AB
- Full-time
Added 19 mins ago
PP
Pizza cook
Pizza Pizza
Gravenhurst, ON
- From $20 CAD / hour
- Full-time
- On-site
Added 20 mins ago
SR
Food counter attendant
Subway Revelstoke BC
Revelstoke, BC
- From $19 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 20 mins ago
FB
Pastry chef
Flourish Bakery
Revelstoke, BC
- From $24.9 CAD / hour
- Full-time
- On-site
Added 23 mins ago
SF
Food services manager
Smitty's Family Restaurant
Charlottetown, PE
- From $37.25 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 25 mins ago
BU
Food service worker
Brandon University
Brandon, MB
- From $22.42 CAD / hour
- Part-time
- Contract
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 25 mins ago
BU
Cook
Brandon University
Brandon, MB
- From $24.24 CAD / hour
- Part-time
- On-site
Added 27 mins ago
LK
Cook's helper
Lein Kham Thai Restaurant
Val-d'Or, QC
- From $19.25 CAD / hour
- Full-time
- Contract
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 28 mins ago
H2
Food service supervisor
Harvey's 2315
London, ON
- $18 to $19.5 CAD / hour
- Full-time
- On-site

Closed listing

Blowers & Grafton

Chef

Calgary, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Job type: Full-time
Closing date: Nov 5, 2026
Posting language: English
Posted: Oct 6, 2026

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Original job description

Archived listing. The details below describe a past opening.

Company Description Blowers & Grafton (B&G) offers a cozy, laid-back atmosphere where guests can enjoy East Coast-inspired comfort food, craft beer, cocktails, and live music. The menu features classics such as the OG Halifax Donair, Garlic Fingers, Mini Lobster Rolls, and Chips, with ingredients sourced from Eastern Canada whenever possible. B&G focuses on genuine flavors, thoughtful tributes to East Coast cuisine, and a welcoming environment that encourages guests to relax and stay awhile. Team members join a culture that values quality, hospitality, and a fun, vibrant dining experience.

Role Description The Chef is a full-time, on-site role based in Calgary, AB, responsible for leading kitchen operations and ensuring high-quality East Coast-inspired dishes are consistently prepared and presented. Day-to-day tasks include planning and executing menu items, managing food preparation and cooking, supervising kitchen staff, and maintaining food safety and sanitation standards. The Chef will monitor inventory, coordinate ordering, and manage waste to support cost-effective operations. This role also collaborates with management to refine menus, support special events, and maintain a positive, efficient, and inclusive kitchen culture.

Qualifications

Culinary skills in menu execution, food preparation, and cooking, with a strong focus on consistency and flavor.
Kitchen operations skills, including staff supervision, workflow coordination, and maintaining a clean, safe work environment.
Food safety and sanitation knowledge, including adherence to health regulations and best practices for handling and storing ingredients.
Inventory and cost management skills, including ordering, portion control, and minimizing food waste.
Strong communication and teamwork abilities to collaborate with front-of-house staff and management.
Previous experience as a Chef, Sous Chef, or lead cook in a busy restaurant environment; experience with East Coast cuisine is an asset.
Culinary education, apprenticeship, or equivalent on-the-job training is preferred but not mandatory.
Ability to work flexible hours, including evenings, weekends, and holidays, and to perform physically demanding tasks in a fast-paced setting.

About employer

More about this job

Responsibilities

Lead kitchen operations and prepare and present consistent, high-quality East Coast-inspired dishes. Supervise kitchen staff, manage food safety, inventory, ordering, and waste, and collaborate with management on menus, events, and kitchen culture.

Requirements

Candidates should have culinary skills and experience as a Chef, Sous Chef, or lead cook in a busy restaurant; East Coast cuisine experience is an asset. Food safety knowledge, kitchen leadership, inventory and cost management, teamwork, flexibility for evenings and weekends, and the ability to perform physically demanding work are expected; culinary education or equivalent training is preferred.

Skills

Menu Execution
Food Preparation
Cooking
Kitchen Operations
Staff Supervision
Workflow Coordination
Food Safety
Sanitation
Inventory Management
Cost Management
Ordering
Portion Control
Waste Reduction
Communication
Teamwork
Menu Planning

Visa sponsorship

Not detected in the job text

Keywords

East Coast Cuisine
Menu Planning
Menu Execution
Food Preparation
Cooking
Kitchen Operations
Staff Supervision
Food Safety
Sanitation
Health Regulations
Ingredient Handling
Ingredient Storage
Inventory Management
Ordering
Cost Management
Portion Control
Food Waste Reduction
Restaurant Operations
Special Events
Kitchen Workflow
Hospitality
Culinary Training

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