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Blue Lakes Premium Meats

HACCP Coordinator

Parkhill, ON, Canada

Wage: $26.44–$33.65 per hour, depending on qualifications and experience · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Wage: $26.44–$33.65 per hour, depending on qualifications and experience
Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Join the Blue Lakes Premium Meats Team!

Do you have food safety knowledge and a talent for turning technical requirements into clear, practical procedures? We’re looking for a HACCP Coordinator to support our food safety programs at our meat processing facility in Parkhill, Ontario.

Wage: $26.44–$33.65 per hour, depending on qualifications and experience

Position: Full-time, on-site

Reports to: QA Manager

This posting is for an existing vacancy.

About the role

Working closely with the QA Manager, you will help develop, update and maintain our HACCP system and Preventive Control Plan (PCP). Your main focus will be food safety documentation, technical writing and document control, with production-floor support to ensure written procedures reflect actual operations.

Key responsibilities

Write and update HACCP/PCP programs, SOPs, work instructions, forms and supporting records.

Maintain hazard analyses, process flows, monitoring procedures and corrective action documentation.

Support programs covering sanitation, sampling, chilling, supplier approvals, labelling, traceability and recalls.

Help prepare for CFIA inspections, customer audits, Halal audits and third-party certification audits.

Review QA data, identify documentation gaps and support investigations and continuous improvement.

Visit production areas to verify procedures and assist with inspections, monitoring and sampling.

Support product specifications, product holds, traceability and reporting within our CSB electronic system.

Prepare training materials and communicate program changes across departments.

What we’re looking for

Education in food science, food safety, microbiology, meat science, quality assurance or a related discipline; equivalent relevant experience may be considered.

HACCP training and a solid understanding of HACCP principles.

Experience developing, writing or maintaining food safety programs and SOPs.

Strong technical writing, editing and document-control skills.

Knowledge of food manufacturing or meat processing operations.

Strong organizational skills, attention to detail and proficiency in Microsoft Word and Excel.

Ability to work independently, manage multiple documentation projects and meet deadlines.

Effective communication and teamwork skills.

Assets

Knowledge of CFIA requirements, the Safe Food for Canadians Regulations, HACCP-based PCPs, SQF/BRCGS or other GFSI-recognized programs. Experience with meat processing, audit preparation, validation, verification, root cause analysis, traceability and recalls would also be valuable.

Work environment

This position is primarily office-based, with visits to slaughter, fabrication, packaging, storage and sanitation areas. The role includes exposure to cold, wet or noisy conditions and occasional lifting up to 50 lbs, with accommodation as required. All PPE, hygiene and food safety procedures must be followed.

Interested?

Apply through this LinkedIn posting with your resume highlighting your relevant food safety and documentation experience.

Blue Lakes Premium Meats is committed to a respectful and accessible workplace. Accommodation is available at any stage of the recruitment process.

Only applicants selected for an interview will be contacted.

Apply About employer

More about this job

Responsibilities

Develop, update, and maintain HACCP and Preventive Control Plan documentation, including procedures, forms, hazard analyses, monitoring records, and corrective actions. Support audits, investigations, production-floor verification, traceability, training, and continuous improvement of food safety programs.

Requirements

Candidates should have education or relevant experience in food science, food safety, microbiology, meat science, quality assurance, or a related field, along with HACCP training and experience maintaining food safety programs and SOPs. Strong technical writing, document control, organizational, communication, and Microsoft Word and Excel skills are required, with food manufacturing or meat processing knowledge valued.

Skills

HACCP Program Development
Preventive Control Plans
Technical Writing
Document Control
Food Safety
Hazard Analysis
Standard Operating Procedures
Audit Preparation
Root Cause Analysis
Traceability
Recall Management
Quality Assurance
Microsoft Word
Microsoft Excel
Communication
Continuous Improvement

Visa sponsorship

Not detected in the job text

Keywords

HACCP
Preventive Control Plan
Food Safety
CFIA
Safe Food for Canadians Regulations
SQF
BRCGS
GFSI
Standard Operating Procedures
Hazard Analysis
Process Flows
Sanitation
Sampling
Chilling
Supplier Approvals
Labelling
Traceability
Recalls
Audit Preparation
Validation
Verification
Root Cause Analysis
Corrective Actions
Product Specifications
Product Holds
CSB Electronic System
Microsoft Word
Microsoft Excel
Meat Processing
Document Control

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