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Blue Mountain Resort

Conference Porter Supervisor - Flex - Year Round

  • The Blue Mountains, ON, Canada

WAGE- $21.69 plus Gratuity · Full-time

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Job details

Pay
WAGE- $21.69 plus Gratuity
Job type
Full-time
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Posting language
English
Posted

Original job description

Flex Year Round

WHAT'S IN IT FOR ME?

  • Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
  • Save on meals across resort restaurants and cafés, including Starbucks.
  • Receive exclusive discounts at all Blue Mountain-owned retail stores.
  • Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
  • Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

FLEX -YEAR ROUND

WAGE- $21.69 plus Gratuity

WHAT WILL I BE DOING?

The purpose of this role is to lead the Porter team in delivering exceptional guest service by managing event space set-up and tear-down, maintaining standards, coordinating logistics, and supporting seamless conference and banquet operations.

  • Manage guest relationships by setting clear service expectations, actively soliciting feedback, and ensuring an exceptional guest experience.
  • Lead and coach the Porter team in daily responsibilities, holding each team member accountable to service standards.
  • Collaborate with maintenance and housekeeping teams to ensure conference spaces are in proper working condition and meet guest standards.
  • Supervise and assist with the set-up and tear-down of meeting rooms, stock linen, and oversee inventory management.
  • Create bar requisitions from Banquet Event Order (BEO) information, ensuring requisitions are accurately filled and delivered to banquet bars.
  • Support beverage control by conducting periodic audits and supervising transfer processes.
  • Partner with sales and service teams to organize event diagrams, layouts, and guest flow to deliver seamless events.
  • Manage inventory of room elements, including chairs, tables, linens, staging, and other guest supplies.
  • Collaborate with Banquet leadership on Porter team scheduling to align with operational needs.
  • Based on business volumes, may be required to work in other F&B operations for extended periods of time
  • Ensures tactical processes and standards are followed to support the achievement of the Strategic Plan.
  • Ensures that daily expenses and labour schedules meet daily budget allocations.

WHAT DO YOU NEED FROM ME?

  • Some knowledge in high volume F&B
  • Reliable Transportation
  • Must be able to work all shifts including weekends
  • Great team player
  • Team Builder

THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

Blue Mountain Resort Company Overview

Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

Alterra Company Overview

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.
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More about this job

Responsibilities

Lead and coach the Porter team while overseeing meeting-room setup and teardown, inventory, event logistics, and guest service standards. Coordinate with banquet, sales, maintenance, and housekeeping teams to support smooth events, beverage controls, staffing, and daily budget targets.

Requirements

The role calls for some knowledge of high-volume food and beverage operations, reliable transportation, and availability for all shifts, including weekends. Candidates should be strong team players and team builders.

Skills

  • Team Leadership
  • Guest Service
  • Event Setup And Teardown
  • Conference And Banquet Operations
  • Team Coaching
  • Inventory Management
  • Logistics Coordination
  • Beverage Control
  • Scheduling
  • Budget Management
  • Teamwork
  • Communication
  • Attention To Detail

Benefits

  • Complimentary And Discounted Attraction Access
  • Discounted Resort Restaurant And Café Meals
  • Retail Store Discounts
  • Free Therapy And Wellness Resources
  • Employee Events

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support

Keywords

  • High-Volume Food And Beverage
  • Porter Team
  • Guest Service
  • Conference Operations
  • Banquet Operations
  • Meeting-Room Setup
  • Event Teardown
  • Banquet Event Order
  • Bar Requisitions
  • Beverage Control
  • Inventory Management
  • Event Diagrams
  • Room Layouts
  • Guest Flow
  • Linen Stock
  • Team Scheduling
  • Labour Scheduling
  • Budget Allocations
  • Maintenance Coordination
  • Housekeeping Coordination
  • Guest Feedback
  • Service Standards

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