Supervisor, Food & Beverage - WINTER- Full Time
- The Blue Mountains, ON, Canada
WAGE - $21.69 · Full-time
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Job details
- Pay
- WAGE - $21.69
- Job type
- Full-time
- Apply by
- Experience
- 1 to 2 years supervisory experience
- Posting language
- English
- Posted
Original job description
Seasonal
WHAT'S IN IT FOR ME?
WAGE - $21.69
4 to 5 Shifts per week
WHAT WILL I BE DOING?
The purpose of this role is to provide lead daily operations to assist employees in working efficiently to uphold service standards, while creating exceptional guest experiences.
AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE
Blue Mountain Resort Company Overview
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.
Alterra Company Overview
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.
Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.
WHAT'S IN IT FOR ME?
- Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
- Save on meals across resort restaurants and cafés, including Starbucks.
- Receive exclusive discounts at all Blue Mountain-owned retail stores.
- Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
- Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.
WAGE - $21.69
4 to 5 Shifts per week
WHAT WILL I BE DOING?
The purpose of this role is to provide lead daily operations to assist employees in working efficiently to uphold service standards, while creating exceptional guest experiences.
- Supports the execution of clear service and performance expectations for the business unit.
- Adheres to Brand Standards; following station layouts, drink recipes, service standards, menu knowledge, training of employees.
- Maintains a positive working relationship with departments across the resort.
- Supports team members completion of daily tasks and performs such work as needed.
- Orders inventory required, adhering to the par levels provided by the Manager/Assistant Manager.
- Ensures tactical processes and standards are followed to support the achievement of the Strategic Plan.
- Ensures that daily expenses and labour schedules meet daily budget allocations.
- 1 to 2 years supervisory experience
- Reliable transportation
- Smart Serve
- Able to work weekend shifts
- Team player
AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE
Blue Mountain Resort Company Overview
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.
Alterra Company Overview
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.
Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.
More about this job
Responsibilities
Lead daily food and beverage operations, support employees in completing tasks, and uphold service standards to deliver exceptional guest experiences. Maintain brand standards, order inventory according to par levels, coordinate with other resort departments, and help ensure expenses and labour schedules meet budget allocations.
Requirements
Applicants need 1 to 2 years of supervisory experience, reliable transportation, and Smart Serve certification. They must be a team player and able to work weekend shifts.
Skills
- Supervision
- Daily Operations
- Guest Service
- Service Standards
- Employee Training
- Menu Knowledge
- Inventory Ordering
- Budget Management
- Labour Scheduling
- Teamwork
- Interdepartmental Collaboration
- Smart Serve
Benefits
- Complimentary And Discounted Attraction Access
- Preferred Golf Rates
- Discounted Meals
- Retail Discounts
- Free Therapy And Wellness Resources
- Employee Events
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food And Beverage
- Hospitality
- Daily Operations
- Guest Experience
- Service Standards
- Brand Standards
- Station Layouts
- Drink Recipes
- Menu Knowledge
- Employee Training
- Inventory
- Par Levels
- Budget Allocations
- Labour Scheduling
- Smart Serve
- Weekend Shifts
- Teamwork
- Resort Operations