Back to results

Closed listing

Assistant General Manager

  • AB, Canada
  • Greater Edmonton Metropolitan Area, Canada

$60,000 to $70,000 CAD / year · Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
$60,000 to $70,000 CAD / year
Job type
Full-time
Closing date
Posting language
English
Posted

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

About Blue Shock:

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success. We’re not just filling roles - we’re building leadership teams that shape the future of hospitality.

Job Title: Assistant General Manager (AGM)

Location: Downtown Edmonton

Job Description: The AGM is responsible for overseeing all aspects of restaurant operations with the GM to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency.

Offer:

  • Competitive Compensation: They offer a competitive base salary package, ensuring your skills and contributions are duly recognized. Ranging from $60,000 to $70,000.
  • Additional Incentives: Tips up to $20,000
  • Vacation and Leave: Enjoy a generous 3 week vacation policy, allowing you the flexibility to maintain a healthy work-life balance.
  • Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks.

The Opportunity:

We’re partnering with a premium restaurant concept to find an experienced AGM who can lead with impact, drive performance, and elevate the guest experience. This is a high-visibility role for someone who thrives in dynamic environments and knows how to build strong teams.

The Assistant General Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are satisfied with their dining experience.

Job Requirements:

  • Customer Service: A friendly, relaxing demeanor, courteousness, and quick service will help get repeat customers.
  • Stamina: Long, busy days on your feet are the trademark of this job.
  • Teamwork: Restaurant assistant managers are part of a team. You will be working with others to make a great dining experience. Being a team player is essential.
  • Leadership Skills: Restaurant assistant managers will have to keep employees motivated, resolve conflicts, and make hard decisions.

Let’s Talk!

If you’re a driven leader ready for your next challenge, Apply today!

Out-of-Country Applicants: We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.

More about this job

Responsibilities

Oversee daily restaurant operations with the General Manager, managing employees, inventory, food and supply ordering, costs, and operational efficiency. Optimize profitability while maintaining high service standards and ensuring guests have a satisfying dining experience.

Requirements

The posting seeks an experienced restaurant leader with strong customer service, leadership, and teamwork abilities. Candidates should be able to motivate employees, resolve conflicts, make difficult decisions, and handle long, busy days on their feet.

Skills

  • Restaurant Operations
  • Staff Management
  • Employee Selection
  • Employee Development
  • Performance Management
  • Cost Control
  • Inventory Management
  • Ordering Food And Supplies
  • Profit Optimization
  • Customer Service
  • Guest Experience
  • Leadership
  • Teamwork
  • Conflict Resolution
  • Decision-Making
  • Service Standards

Benefits

  • Competitive Base Salary
  • Tips
  • Three Weeks Of Vacation
  • Dental Coverage
  • Health Insurance
  • Wellness Perks

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Operations
  • Hospitality
  • Food And Beverage Services
  • Restaurant Management
  • Assistant General Manager
  • Staff Management
  • Employee Development
  • Performance Management
  • Inventory Management
  • Food And Supply Ordering
  • Cost Control
  • Profit Optimization
  • Customer Service
  • Guest Experience
  • Service Standards
  • Team Leadership
  • Conflict Resolution
  • Operational Efficiency
  • Restaurant Teamwork

Report this job