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Regional Kitchen Manager
White Spot
Vancouver, BC
Full-time
We have an exciting opportunity for a culinary leader to join our team as a Regional Kitchen Manager.
Chef Manager
Aramark
Kamloops, BC
We are seeking a highly motivated and hands-on Chef Manager to lead the daily food service operation at our client site. This role is ideal for an experienced culinary leader who enjoys…
Chef Manager
Aramark Canada
Kamloops, BC
Full-time
We are seeking a highly motivated and hands-on Chef Manager to lead the daily food service operation at our client site. This role is ideal for an experienced culinary leader who enjoys…
Cook - Winter 26/27
The Lake Louise Ski Area Ltd
Lake Louise, AB
Up to 24.47 CAD / hour
Ensures food quality and presentation meets LLSR Culinary Department standards prior to being served. Station responsibilities must be monitored at all times.
Operations Manager
Arctic Kingdom
Yellowknife, NT
Full-time
We are seeking an experienced Operations Manager to serve as the on-site operational lead. This role is central to ensuring consistent, high-quality operations across all departments -…
Added 13 hours ago
Hell's Kitchen Assistant General Manager
River Cree Resort & Casino
Spruce Grove, AB
Full-time
Hell’s Kitchen is more than a restaurant - it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the General Manager and Director of F& B, as an Assistant…
Food and Beverage Supervisor
Stone Creek Resorts Inc.
Invermere, British Columbia
Full-time
Provide regular updates to the Food and Beverage Manager on operational performance, guest satisfaction and employees engagement.
Food and Beverage Supervisor - Relocation to Invermere, BC
Stone Creek Resorts
Invermere, British Columbia
22 to 24 CAD / hour
Temporary
Provide regular updates to the Food and Beverage Manager on operational performance, guest satisfaction and employees engagement.
Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Vancouver, BC
Full-time
Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of…
Chef
Blue Shock Executive Search
Mississauga, ON
90,000 to 110,000 CAD / year
Full-time
Job Description: To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth…
Indigenous Professional / Management Career Pathways
Aramark
NL · Across the province, BC
Operations Manager: Food and Facility / Housekeeping Manager
Indigenous Professional / Management Career Pathways
Aramark
NL · Across the province, MB
Operations Manager: Food and Facility / Housekeeping Manager
Indigenous Professional / Management Career Pathways
Aramark
NL · Across the province, AB
Operations Manager: Food and Facility / Housekeeping Manager
Indigenous Professional / Management Career Pathways
Aramark
NL · Across the province, QC
Operations Manager: Food and Facility / Housekeeping Manager
Indigenous Professional / Management Career Pathways
Aramark
Montreal, Quebec · Across the province, QC
Operations Manager: Food and Facility / Housekeeping Manager
Indigenous Professional / Management Career Pathways
Aramark
Calgary, Alberta · Across the province, AB
Operations Manager: Food and Facility / Housekeeping Manager
Indigenous Professional / Management Career Pathways
Aramark
Winnipeg, Manitoba · Across the province, MB
Operations Manager: Food and Facility / Housekeeping Manager
Indigenous Professional / Management Career Pathways
Aramark
Victoria, British Columbia · Across the province, BC
Operations Manager: Food and Facility / Housekeeping Manager
Assistant Operations Manager-Food & Beverage
Delta Hotels and Resorts®
Fredericton, NB
Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Added 16 hours ago
Hell's Kitchen Assistant General Manager
River Cree Resort & Casino
Enoch, AB
Full-time
Hell’s Kitchen is more than a restaurant - it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the General Manager and Director of F& B, as an Assistant…
Marketing Manager
INK Entertainment Group
Toronto, ON
Full-time
We are seeking a dynamic, highly experienced Marketing Manager to drive the strategy, promotion, and brand growth for our premier restaurant portfolio. Reporting to the Director of…
Kitchen Manager
Avolta
Dorval, Quebec · Montreal, Queb
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and…
Part Time Dishwasher-Mohawk Casino
Great Canadian Entertainment
Campbellville, ON
Part-time
Under the direct supervision of the Food & Beverage Supervisor, Operations Manager this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils…
Demi Chef
Renaissance Edmonton Airport Hotel
Edmonton, AB
…Renaissance Edmonton Airport Hotel is looking for an energetic manager-in-training to rock the Demi Chef position and become a culinary…
Cook - Auxiliary (On Call)
St. Margaret's School
Victoria, BC
This is a very important role within the culinary team at St. Margaret’s School. Working closely with the Kitchen Manager, each cook develops menu plans, tracks the use of supplies and…

Blue Shock Executive Search

Chef

Mississauga, ON, Canada

Full-time

90,000 to 110,000 CAD / year

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

Direct and control culinary operations to maximize profitability while maintaining high standards of food quality and cleanliness. Lead, train, and develop a large culinary crew while managing budgets, inventory, and operational reporting.

Requirements

Requires previous experience managing large culinary teams in high-volume, premium casual or fine dining environments. Must be Food Safe Certified and possess strong leadership skills with a proven ability to achieve business goals.

Experience

5 to 10 years

Education

professional certificate

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Culinary Leadership
Kitchen Management
Food Preparation
Inventory Management
Budgeting
Labor Cost Control
Food Cost Management
Staff Training
Quality Assurance
Scheduling
People Development
Interpersonal Communication
Problem Solving
Decision Making
Health and Safety Compliance

Benefits

Competitive salary
Vacation and leave
Dental coverage
Health insurance
Wellness perks
Leadership development seminars and conferences

Minimum pay

$90,000

Maximum pay

$110,000

Pay currency

CAD

Pay period

YEAR

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Kitchen Manager
Food Safe Certified
Premium Casual
Fine Dining
Culinary Operations
Inventory Management
Labor Cost
Food Cost
Quality Assurance
Sales Forecasting
Profit Budgets
Hospitality
Restaurant Management
Health and Safety Standards

Original job description

About Us:

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.

Client Summary:

For over 30 years, patrons across 58 locations in Canada and the United States have savored meticulously crafted dishes, distinctive cocktails, and renowned hospitality. The Executive Chef curates an artistically crafted menu, delivering fresh flavors in a captivating ambiance. The dedicated team ensures each dining experience is the highlight of your day.

Job Title: Executive Chef/Kitchen Manager

Location: Mississauga, Ontario

Job Description: To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company. Our goal is to maximize long-term sales & profitability through excellent leadership. This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.

Offer:

Competitive Compensation: They offer a competitive salary package, ensuring your skills and contributions are duly recognized. Ranging from $90,000 to $110,000 as a total compensation package.
Vacation and Leave: Enjoy a generous vacation policy, allowing you the flexibility to maintain a healthy work-life balance.
Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks.
Opportunities/Development: Acquire essential leadership skills and hands-on experience, advance your career in our swiftly expanding company, foster your personal development through collaboration with senior leaders, participate in leadership development seminars and conferences, explore future prospects to contribute to the launch of new restaurants across Canada and the USA.

Responsibilities:

Providing leadership, training, and ongoing morale for a large culinary crew.
Food Preparation: Prepare and cook a variety of dishes, ensuring that they are executed with excellence in taste, presentation, and quality. This includes following recipes, portion control, and maintaining consistency in the preparation and cooking processes.
Managing sales forecasts and profit budgets.
Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
Full kitchen execution and managing quality assurance during high revenue periods.
Inventory and inventory management.
Expert scheduling.
Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost as well as all of the controllable kitchen and restaurant costs to budget.

Qualifications: To excel in this role, you should possess:

Previous experience managing a large culinary team in a high volume, fast paced environment.
Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.
Food Safe Certified
Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.
Knowledge and consistent compliance of government health and safety standards.
Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making.
Excellent Interpersonal Skills - Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.
Proven ability to achieve short- and long-term business goals.

Out-of-Country Applicants: We are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada.

Apply by Oct 9, 2026

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