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Added 14 mins ago
D
Health, Safety and Environment (HSE Advisor)
Dexterra
Vancouver, BC
- Full-time
Managing and measuring HSEQ program performance to achieve targeted business outcomes and continuous improvement objectives.
Added 14 mins ago
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Manager, Processing
Premier
London, ON
- Full-time
We are looking for a Manager, Processing, to lead the day-to-day work of our Processing Team. You'll make sure new business, renewals, endorsements, cancellations, policy issuance,…
Added 14 mins ago
KB
Assistant Store Manager - Back-end Ops
Kent Building Supplies
Summerside, PE
- Full-time
…excellence. Each retail location operates as a complex, multi‑unit business designed to serve a wide range of customer needs. In addition to our core home improvement retail operation, our…
Added 14 mins ago
HT
Director, Finance (CSM)
Husky Technologies
Bolton, ON
- Full-time
The Finance Director serves as a strategic business partner to the Leadership Team in support of Husky’s Global Service Business and Customer Success Management strategy. This role provides…
Added 14 mins ago
EG
Corporate Accounting Supervisor
Eldorado Gold
Vancouver, BC
- Full-time
…leadership and guidance to their direct reports, fostering a high-performance team environment. The Corporate Accounting Supervisor works closely with the Manager, Finance, as well as other…
Added 14 mins ago
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Supervisor, Mine Operations
Nutrien
Vanscoy, SK
- Full-time
Develop, coach, and manage performance of workers
Added 14 mins ago
MB
Supervisor - Front of House
Montanas BBQ & Bar
Calgary, AB
- Full-time
…jointly accountable for both financial and non-financial key performance indicators relating to the operation of the…
Added 14 mins ago
T
Senior Project Manager
Talentuch
Remote, Canada
- Full-time
- Remote
…in on off-track projects, support portfolio governance and coach other PMs. You’ll report to the Head of…
Added 14 mins ago
STORE MANAGER - Polo Park
The Aldo Group Inc / Le Groupe Aldo Inc.
Winnipeg, MB
…environment that keeps customers engaged and coming back. You balance business goals with people-focused leadership, developing your team, and creating a culture of accountability,…
Added 14 mins ago
Assistant Store Manager, FT
Under Armour
AB · Edmonton, AB
Support the business plan by driving the achievement of sales, profitability, and other key objectives for the store
Added 29 mins ago
FB
Continuous Improvement Engineer
fgf brands
Woodbridge, ON
- Other
Monitor and continuously improve process performance using real-time KPI tracking and feedback loops.
Added 29 mins ago
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Sales Engineer
Valence
Toronto, ON
- Full-time
Valence is the AI company behind Nadia, a personalized coach for everyone, built to advance teamwork and talent strategy at enterprise scale. Nadia embeds personalized, proactive…
Added 29 mins ago
S
Rock Tools Site Supervisor
Sandvik
Prince George, BC · Surrey, BC
- Full-time
The opportunity to make an impact on our business performance.
Added 44 mins ago
AE
Health & Safety Performance Advisor
Agnico Eagle Mines Limited
Kirkland Lake, ON
- Full-time
…promote safe work practices, provide operational safety support, coach supervisors and workers, and ensure timely response to workplace hazards and incidents. You will work collaboratively…
Added 44 mins ago
T
CRM Business Analyst - TD Asset Management
TD
Toronto, ON
- Full-time
Coach and guide junior team members in the completion of business-as-usual activities.
Added 44 mins ago
S
Temporary Floral Manager @ Quadra Location
Sobeys
Victoria, BC
- Temporary
What began as a meat delivery business in Stellarton, Nova Scotia has grown to over 128,000 teammates at corporate-owned and franchised store locations. Sobeys Capital Incorporated and its…
Added 44 mins ago
DG
General Sales Manager
Dilawri Group of Companies
Vancouver, BC
- Full-time
Coach, develop, and hold Sales Managers and sales staff accountable to performance objectives
Added 44 mins ago
A
Executive Director Finance
Altis
Kingston, ON
- $125,000 to $145,000 CAD / year
- Full-time
You'll oversee Finance Directors and their teams, establishing clear accountability, service standards, governance frameworks, performance measures and escalation protocols.
Added 44 mins ago
MS
Regional Operations Manager
ML6 Search + Talent Advisory
Montreal, QC · Greater Montreal Metropolitan Area
- Full-time
Demonstrated ability to influence, coach and hold operators accountable for business performance and operational standards.
Added 59 mins ago
Director, Talent Acquisition
T6 Talent Partners
Toronto, ON
This is a player-coach role. You'll lead and develop the recruiting team, its strategies and goals, and you'll also carry your own searches, especially senior and business-critical hires.…
Added 59 mins ago
M
Director, IT Sourcing
Manulife
Toronto, ON · Waterloo, ON
- Full-time
The Director, IT Sourcing leads Manulife's IT sourcing category and a team of professionals supporting multiple business segments and global functions. You will own the multi-year category…
Added 59 mins ago
C(
Controls Integration Specialist Supervisor
CenterLine (Windsor) Limited
Lasalle, ON
- $47 to $56 CAD / hour
- Full-time
Lead, coach, mentor, and develop employees and Working Leaders through change leadership, performance management, employee empowerment, training, skills development, and career growth…
Added 59 mins ago
SI
Wireless Sales Consultant (Full-time)
Staples Inc.
Victoriaville, QC
- Full-time
…self-development and interact with the larger store team and other business units to share your expertise. Primarily a sales position, you help our consumers and business customers achieve…
Added 1 hour ago
Director, Securities Operations
The Canada Life Assurance Company
ON · Mississauga Ontario, ON
Drive operational stability, scalability and consistent execution by establishing strong service standards, performance measures, operating controls and escalation practices.
Added 1 hour ago
A
Director of Operations
Altis
Mississauga, ON
- $150,000 to $190,000 CAD / year
- Full-time
You'll coach and develop distribution Centre managers, strengthening employee engagement, succession planning and team performance.

Blue Shock Executive Search

Regional Chef

Vancouver, BC, Canada
Greater Vancouver Metropolitan Area, Canada

$100,000 to $125,000 CAD / year · Full-time

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Job details

Pay: $100,000 to $125,000 CAD / year
Job type: Full-time
Apply by: Dec 2, 2026
Experience: 2+ years of multi-location culinary leadership experience within full-service, upscale casual, or a comparable restaurant environment.
Posting language: English
Posted: Nov 2, 2026

Original job description

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.

Regional Culinary Operations Leader

Greater Vancouver Area, BC

Base Salary: $100,000–$125,000

Bonus Opportunity: Up to $34,000

Lead Culinary Excellence Across Multiple Restaurants

Are you a culinary leader who knows how to take great food, strong systems, and talented teams and make them perform consistently across multiple restaurants?

Blue Shock Executive Search is partnering on an exciting opportunity for an experienced Regional Culinary Operations Leader to oversee culinary performance across a portfolio of restaurants in British Columbia.

This is a highly operational leadership role for someone who understands that great culinary leadership goes well beyond the food. You’ll develop Chefs, strengthen kitchen operations, influence financial performance, lead major culinary initiatives, and ensure restaurant teams have the tools, standards, and leadership they need to deliver an exceptional guest experience.

You’ll think strategically, but you’ll also be comfortable rolling up your sleeves and working alongside restaurant teams to turn strategy into execution.

What You’ll Own

Culinary Leadership & Multi-Unit Operations

Lead culinary performance and execution across multiple restaurant locations.
Champion high standards for food quality, food safety, recipe execution, consistency, and the overall guest experience.
Partner closely with restaurant and senior operations leaders to identify opportunities and improve performance.
Coach Chefs and kitchen leaders, helping them build stronger teams and deliver consistent results.
Lead the rollout of new menus, culinary programs, equipment, systems, and operational initiatives.
Identify smarter, more efficient ways of operating without compromising quality or hospitality.
Help take culinary initiatives from idea through implementation at the restaurant level.

Financial & Operational Performance

Influence key performance drivers including food cost, labour, waste, productivity, and profitability.
Use restaurant performance data to identify opportunities and develop practical solutions with operations teams.
Balance culinary excellence with strong business fundamentals.
Support revenue growth through menu innovation, consistent execution, and initiatives designed around the guest experience.

Build the Next Generation of Culinary Leaders

Recruit, coach, mentor, and develop high-performing culinary teams.
Strengthen the capabilities of Chefs and kitchen leaders across the organization.
Build meaningful development and succession plans for future culinary leaders.
Create a culture where accountability, learning, hospitality, and operational excellence go hand in hand.
Help leaders grow their careers while building deeper culinary talent across the business.

What You Bring

We’re looking for a proven restaurant leader who combines culinary credibility, operational discipline, financial acumen, and exceptional people leadership.

2+ years of multi-location culinary leadership experience within full-service, upscale casual, or a comparable restaurant environment.
10+ years of progressive culinary and people leadership experience, including at least four years successfully leading a restaurant kitchen as a Chef.
Strong experience managing food cost, labour, budgets, inventory, waste, and restaurant profitability.
Experience supporting franchised restaurant operations, including brand standards, training, and operational alignment.
Exposure to menu development, product testing, and culinary innovation.
Experience with restaurant openings, conversions, or significant operational launches.
A track record of taking projects from concept through rollout and restaurant-level execution.
Strong working knowledge of restaurant technology, including scheduling, inventory, kitchen display, production, and operational reporting systems.
An ability to coach and influence leaders across multiple restaurants.
A genuine passion for hospitality, culinary excellence, and creating memorable guest experiences.

Above all, you know how to lead through other leaders. You can walk into a kitchen, understand what’s working and what isn't, earn credibility with the team, and help that restaurant get better.

Relocation within Canada may be considered for the right candidate.

Candidates must currently reside in Canada to be considered. Applications from candidates currently living outside Canada will not be progressed to an interview.

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More about this job

Responsibilities

Lead culinary performance across multiple restaurants, maintaining food quality, safety, consistency, and guest experience while rolling out menus, systems, equipment, and operational initiatives. Develop culinary leaders and teams, and work with operations leaders to improve food cost, labour, productivity, waste, and profitability.

Requirements

Requires 10 or more years of progressive culinary and people leadership experience, including at least four years leading a restaurant kitchen as a Chef and two or more years in multi-location culinary leadership. Candidates should bring financial and operational expertise, franchise experience, menu and launch experience, restaurant technology knowledge, and the ability to coach leaders; candidates must currently reside in Canada.

Skills

Restaurant Operations
Food Quality and Safety
Recipe Execution
Chef Coaching and Development
Menu Development
Food Cost Management
Labour Management
Budgeting
Inventory Management
Waste Reduction
Profitability
Franchise Operations
Restaurant Openings and Conversions
Operational Systems
Guest Experience

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Multi-Unit Leadership
Culinary Operations
Food Safety
Food Quality
Recipe Execution
Menu Development
Product Testing
Food Cost
Labour
Budgets
Inventory
Waste Management
Profitability
Franchise Operations
Brand Standards
Restaurant Openings
Restaurant Conversions
Operational Launches
Scheduling Systems
Inventory Systems
Kitchen Display Systems
Production Systems
Operational Reporting
Succession Planning
Guest Experience

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