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Added 1 day ago
DG
Food Service Associate / Cook
Dexterra Group
London, ON
- Full-time
…with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and…
Added 1 day ago
CM
Regional Sales Director - Culinary / Food Service
Campbell Morden Inc.
Vancouver, BC
- Full-time
Our client is looking for a hands-on Regional Sales Director with a strong culinary background. You may be a Foodservice Sales Manager, former Executive Chef or Corporate Chef who has moved…
Added 1 day ago
CR
Culinary Manager
COGIR Real Estate
Toronto, ON · Etobicoke, ON
- Full-time
Are you a culinary leader with passion? Do you love to create and entertain?
Added 1 day ago
CR
Culinary Manager
COGIR Real Estate
Milton, ON
- Full-time
Are you a culinary leader with passion? Do you love to create and entertain?
Added 1 day ago
CR
Culinary Manager
COGIR Real Estate
Kitchener, ON
- Full-time
Are you a culinary leader with passion? Do you love to create and entertain?
Added 1 day ago
CR
Culinary Manager
COGIR Real Estate
Burlington, ON
- Full-time
Are you a culinary leader with passion? Do you love to create and entertain?
Added 1 day ago
CR
Culinary Manager
COGIR Real Estate
Mississauga, ON
- Full-time
Are you a culinary leader with passion? Do you love to create and entertain?
Added 1 day ago
CR
Culinary Manager
COGIR Real Estate
Oakville, ON
- Full-time
Are you a culinary leader with passion? Do you love to create and entertain?
Added 2 days ago
D
Food Service Associate / Sandwich Maker
Dexterra
Abbotsford, BC
- Full-time
…with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and…
Added 2 days ago
LH
Director, Health Disciplines, Interprofessional Practice
London Health Sciences Centre (LHSC)
London, ON
- Full-time
For 150 years, London Health Sciences Centre (LHSC) has been a leader in world-class care. As an acute tertiary and quaternary teaching hospital, LHSC provides leading-edge medical care to…
Added 3 days ago
DG
Food Service Associate
Dexterra Group
Richmond, BC
- Full-time
…with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and…
Added 3 days ago
D
Food Service Associate
Dexterra
Richmond, BC
- $19 to $20 CAD / hour
- Full-time
…with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and…
Added 3 days ago
CR
Culinary Manager
COGIR Real Estate
Kitchener, ON
- Full-time
Are you a culinary leader with passion? Do you love to create and entertain?
Added 3 days ago
CS
Culinary Manager
Cogir Senior Living
Kitchener, ON · Briarfield Gardens
- Full-time
Are you a culinary leader with passion? Do you love to create and entertain?
Added 3 days ago
LH
Business Manager
London Health Sciences Centre (LHSC)
London, ON
- Full-time
For 150 years, London Health Sciences Centre (LHSC) has been a leader in world-class care. As an acute tertiary and quaternary teaching hospital, LHSC provides leading-edge medical care to…
Added 4 days ago
CR
Culinary Manager
COGIR Real Estate
Regina, SK
- Full-time
Are you a culinary leader with passion? Do you love to create and entertain?
Added 4 days ago
CS
Culinary Manager
Cogir Senior Living
Regina, SK · Marian Chateau
- Full-time
Are you a culinary leader with passion? Do you love to create and entertain?
Added 4 days ago
LH
Client Support Specialist (Temporary) - Help Desk & Desktop Support
London Health Sciences Centre (LHSC)
London, ON
- Contract
For 150 years, London Health Sciences Centre (LHSC) has been a leader in world-class care. As an acute tertiary and quaternary teaching hospital, LHSC provides leading-edge medical care to…
Added 4 days ago
LH
Interim Coordinator, PSW Resource Team (approximately 6 months)
London Health Sciences Centre (LHSC)
London, ON
- Full-time
For 150 years, London Health Sciences Centre (LHSC) has been a leader in world-class care. As an acute tertiary and quaternary teaching hospital, LHSC provides leading-edge medical care to…
Added 8 days ago
DG
Chef de Partie (Full-Time)
Dexterra Group
Surrey, BC
- Full-time
…with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and…
Added 8 days ago
BR
Chef
Browns Restaurant Group
Langley (City), BC
- Full-time
…priorities and provide clear, concise and timely feedback to Regional and Culinary Development…
Added 8 days ago
D
Chef de Partie (Full-Time)
Dexterra
Surrey, BC
- $22 to $24 CAD / hour
- Full-time
…with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and…
Added 8 days ago
D
Food and Beverage Manager
Dexterra
Fort McMurray, AB
- $425 to $450 CAD / day
- Full-time
We are seeking a dynamic and experienced Senior Food and Beverage Manager to oversee food and beverage operations for facilities accommodating over 5,500 beds. This role requires a…
Added 10 days ago
NY
NYF Store Supervisor
New York Fries
Hamilton, ON
- Part-time
Follow all New York Fries standards, outlined by the Store Manager, Regional Business Development Manager and New York Fries Executive team
Added 10 days ago
NYF Store Supervisor
Recipe Unlimited
Hamilton, ON
Follow all New York Fries standards, outlined by the Store Manager, Regional Business Development Manager and New York Fries Executive team

Blue Shock Executive Search

Regional Manager

Vancouver, BC, Canada

$110,000 to $130,000 CAD / year · Full-time

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Applications open in a new tab.

Job details

Pay: $110,000 to $130,000 CAD / year
Job type: Full-time
Apply by: Nov 5, 2026
Experience: More than 2 years of progressive leadership experience in multi-location, full-service restaurant operations.
Posting language: English
Posted: Oct 6, 2026

Original job description

Blue Shock Executive Search, established in 2003, specializes in recruiting accomplished leaders across the restaurant, hospitality, and food service industries. We partner closely with candidates and organizations to create thoughtful, long-term career connections built on trust, industry knowledge, and confidentiality.

The Opportunity

An established restaurant organization is seeking an accomplished multi-location operations leader to guide a portfolio of full-service restaurants. This position is responsible for building strong leadership teams, improving business performance, and ensuring each location delivers a consistent guest and employee experience.

The successful candidate will be highly visible in the restaurants, working directly with General Managers, culinary leaders, and their teams. This is a hands-on leadership role for someone who can balance people development, operational discipline, financial accountability, and thoughtful growth.

Key Responsibilities

• Provide leadership and direction across a designated group of restaurants.

• Coach and develop General Managers and culinary leaders, strengthening accountability, decision-making, and succession readiness.

• Partner with restaurant leadership to improve sales, profitability, labour management, cost controls, and overall operating results.

• Ensure consistent execution of service, food quality, cleanliness, safety, and operating standards.

• Complete regular restaurant visits, business reviews, and operational assessments, then establish clear follow-up priorities.

• Support annual planning and budgeting while helping leaders understand and manage their financial results.

• Identify performance gaps early and provide practical coaching, resources, and action plans.

• Promote a positive, respectful culture that supports retention, recognition, and leadership growth.

• Provide support for guest concerns and complex restaurant issues when senior leadership involvement is required.

• Contribute to broader operational planning, local sales initiatives, restaurant openings, and business improvement projects.

Candidate Profile

• More than 2 years of progressive leadership experience in multi-location, full-service restaurant operations. Preference will be given to those applicants who come from a corporate and franchise operations background.

• Previous success as a General Manager in a high-volume full-service restaurant environment.

• Strong understanding of restaurant financials, including sales, labour, food costs, budgeting, and profit performance.

• A practical coaching style with a track record of developing confident, accountable restaurant leaders.

• Sound judgement and the ability to manage competing priorities across multiple locations.

• Clear communication skills and the confidence to work effectively with restaurant teams and senior leadership.

• Working knowledge of restaurant technology and common business applications.

• Solid understanding of food safety, workplace safety, and applicable operating requirements.

• Ability and willingness to travel regularly throughout the assigned market.

• Post-secondary education in business, hospitality, or a related field is considered an asset.

What This Opportunity Offers

• A meaningful regional leadership role with direct influence on people, performance, and the guest experience.

• The opportunity to work alongside experienced operational leaders and contribute to future growth.

• Access to leadership development and continued career progression.

• A performance-based compensation structure aligned with business results.

• Involvement in new restaurant development and other strategic operating initiatives.

Confidentiality

To protect the privacy of the organization and its team, specific company details will be provided to candidates whose experience aligns with the requirements of the position. Out-of-country applications will not be considered for this opportunity. Applicants must currently reside in Canada.

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More about this job

Responsibilities

Lead operations across a portfolio of full-service restaurants, developing General Managers and culinary leaders while improving sales, profitability, cost controls, and operating standards. Conduct restaurant visits and business reviews, support budgeting and guest concerns, and contribute to growth initiatives, openings, and broader operational planning.

Requirements

Applicants need more than two years of progressive multi-location, full-service restaurant leadership experience and a record of success as a General Manager in a high-volume restaurant. They should understand restaurant financials, demonstrate strong coaching and communication skills, know food and workplace safety requirements, be willing to travel regularly, and ideally have post-secondary education in business, hospitality, or a related field.

Skills

Leadership
General Manager Coaching
Team Development
Restaurant Financial Management
Sales Growth
Labour Management
Food Cost Control
Budgeting
Profitability Improvement
Operational Assessments
Food Safety
Workplace Safety
Guest Experience
Business Planning
Restaurant Technology

Benefits

Leadership Development
Career Progression
Performance-Based Compensation

Visa sponsorship

Not detected in the job text

Keywords

Full-Service Restaurants
Multi-Location Operations
Restaurant Operations
General Managers
Culinary Leadership
Sales
Profitability
Labour Management
Food Costs
Cost Controls
Budgeting
Financial Performance
Business Reviews
Operational Assessments
Service Standards
Food Quality
Cleanliness
Food Safety
Workplace Safety
Guest Experience
Employee Experience
Succession Planning
Leadership Development
Restaurant Openings
Local Sales Initiatives
Restaurant Technology
Business Applications
Franchise Operations

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