Sushi chef

• Location 1232 Main StreetSmithers, BCV0J 2N0
• Work location On site
• Salary$23.75 to $25.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, To be determined
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• vacancies 2 vacancies
• Source Job Bank #3677579

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

• Sushi preparation techniques

Additional information

Work conditions and physical capabilities

• Tight deadlines
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Financial benefits

• Gratuities