food services manager
- Kelowna, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Transportation/travel information
Languages
English
Education
- College/CEGEP
- Restaurant/food services management
- Hospitality administration/management, other
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- 5-10 people
Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including monitoring staff performance, recruiting, scheduling, training, and conducting performance reviews. Maintain inventory, ensure health and safety compliance, and negotiate with suppliers for food and other supplies.
Requirements
Requires a college or CEGEP education in restaurant or food services management, or hospitality administration or management, and 2 to less than 3 years of experience. The role involves supervising 5–10 people in a fast-paced, high-pressure environment and requires accuracy, dependability, flexibility, strong communication, organization, and the ability to multitask.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Recruitment
- Work Scheduling
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Oral Communication
- Written Communication
- Organization
- Multitasking
- Attention To Detail
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Food Services Management
- Restaurant Management
- Hospitality Administration
- Daily Operations
- Staff Supervision
- Staff Recruitment
- Work Scheduling
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Team Management
- Customer Service
- Fast-Paced Environment
- Attention To Detail
- Multitasking