restaurant manager
- Kelowna, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Certificates, licences, memberships, and courses
- Serving It Right Certificate
Work conditions and physical capabilities
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Manage daily restaurant operations, budgets, menus, inventory, and supplier arrangements while ensuring health and safety requirements are met. Recruit, schedule, supervise, and train staff, and address customer concerns while delivering customer service.
Requirements
Requires a secondary school graduation certificate, three to less than five years of experience, and a Serving It Right Certificate. The role also calls for attention to detail, client focus, efficient interpersonal skills, organization, reliability, and teamwork.
Skills
- Budget Analysis
- Restaurant Operations
- Menu Pricing
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Operational Planning
- Attention To Detail
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurant Operations
- Budget Analysis
- Profitability
- Daily Operations
- Food Preparation
- Menu Pricing
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Operational Procedures
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Customer Service
- Customer Complaints
- Serving It Right Certificate
- Attention To Detail
- Client Focus
- Interpersonal Skills
- Organization
- Reliability
- Teamwork