sushi chef
- Kelowna, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Transportation/travel information
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
- Sushi chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 3-4 people
Cuisine specialties
- Sushi preparation techniques
- Fish and seafood
Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Create recipes and menus, prepare sushi and other meals, and ensure food meets quality standards, including accommodating customers with allergies or intolerances. Demonstrate techniques, train and supervise kitchen staff, and requisition food and kitchen supplies.
Requirements
The role requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates should have sushi preparation and fish and seafood expertise, and be dependable, organized, flexible, and able to lead a team in a fast-paced environment.
Skills
- Sushi Preparation
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Food Quality Standards
- Food Allergy Accommodation
- Food and Kitchen Supply Requisition
- Leadership
- Attention to Detail
- Dependability
- Flexibility
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sushi Chef
- Restaurant
- Sushi Preparation
- Fish and Seafood
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking Techniques
- Food Presentation
- Food Quality Standards
- Food Allergies
- Kitchen Staff Supervision
- Staff Training
- Food and Kitchen Supplies
- Leadership
- Fast-Paced Environment
- Attention to Detail
- Teamwork