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Boccard

Project Engineer (CEP)

Montreal, QC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 4, 2026
Experience: Bachelor of Science in Food Processing, Agricultural, Biological, or Chemical Engineering, or equivalent, with a minimum of 2 to 3 years of experience or CEP.
Posting language: English
Posted: Oct 5, 2026

Original job description

Boccard Life Sciences, industrial integrator located in 35 countries, designs, manufactures, assembles, and installs process solutions for its customers worldwide in the Food & Ingredients, Pharmaceutical, Cosmetics, and Brewing Industries.

Project Engineer (CEP)

The Project Engineer (CPI) is responsible for developing and implementing optimal and cost-effective manufacturing processes and facilities in accordance with customer specifications, good manufacturing practices, quality, safety, and hygiene standards, as well as applicable regulations.

Position Functions

Complete engineering projects by organizing and controlling project elements.
Establish equipment list from validated P&ID
Perform standard technical calculations and sizing for a complete project or an area of a liquid processing project in Food, Dairy, Beverage, Cosmetics, Pharmaceutical or Brewery markets
Develop associated specifications and help in conducting RFQ process: offer analysis and technical comparison of offers to help final decision on supplier choice
Manage PO requisition and supports supply chain in supplier follow up
Support Project Managers, Site Managers and Engineering Manager in all the design review (P&ID, drawing, 3D)
Manage and perform material control at reception
Work to complete projects within budget, specifications and scheduling restraints
Prepare technical bid packages for mechanical installation of process equipment, platforms, pipe racks, piping and other industrial components based on the scope of the projects, the drawings generated by the Design Office, the project schedule, internal guidelines and best practices, customer standards and specifications, building and plumbing codes, OSHA regulations and other site-specific conditions.
In collaboration with the Supply Chain Manager and the Project Manager, distributes the bid packages to qualified contractors and performs technical alignment of the proposals received.
Make recommendations regarding the selection of contractors and bid award.
Provide coordination between contractors onsite and customer representatives (i.e., safety manager, construction manager, production).
Oversee contractor compliance with the contractual scope and defined quality standards, issue non-conformance reports as required, and ensure the effective implementation of agreed corrective action plans.

Requirements

Bachelor of Science in Food Processing, Agricultural, Biological, or Chemical Engineering, or equivalent, with a minimum of 2 to 3 years of experience or CEP.

Skills and Abilities

Proficiency in MS suite and other data entry software
Versatility and strong willingness to learn and accomplish more than assigned tasks
Ability to work independently and complete tasks without constant supervision
Strong interest in technical tasks and willingness to go out into the field
Ability to perform heat and mass balances, calculate/verify pump and piping sizing
Attention to detail
Strong communication and interpersonal skills
Excellent organizational skills

This position requires proficiency in both French and English, as the nature of the duties involves regular communication with clients across Canada and the United States. The requirement for English is essential to perform these responsibilities effectively.

Travel: Up to 40% required.

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More about this job

Responsibilities

Develop and implement cost-effective manufacturing processes and facilities, including equipment sizing, specifications, supplier coordination, material control, and engineering design reviews. Prepare and align installation bid packages, coordinate contractors and customer representatives on site, and ensure projects meet budget, schedule, contractual scope, quality, safety, and regulatory requirements.

Requirements

Requires a bachelor's degree in Food Processing, Agricultural, Biological, or Chemical Engineering, or an equivalent qualification, and at least 2 to 3 years of experience or CEP. Candidates should be proficient with Microsoft Office, able to perform heat and mass balances and pump and piping sizing, communicate effectively in French and English, work independently, and be willing to travel up to 40%.

Skills

Project Engineering
Process Engineering
P&ID Interpretation
Equipment Sizing
Heat And Mass Balances
Pump And Piping Sizing
Technical Calculations
Specification Development
Request For Quotation Analysis
Supplier Coordination
Material Control
Design Reviews
Mechanical Installation Bid Packages
Contractor Coordination
Quality Compliance
Project Scheduling

Visa sponsorship

Not detected in the job text

Keywords

Food Processing
Agricultural Engineering
Biological Engineering
Chemical Engineering
Process Engineering
P&ID
Good Manufacturing Practices
Heat And Mass Balances
Pump Sizing
Piping Sizing
Equipment Lists
Technical Calculations
Equipment Specifications
Request For Quotation
Supplier Selection
Purchase Order Requisitions
Supply Chain
Design Reviews
Material Control
Mechanical Installation
Contractor Coordination
Quality Standards
Non-Conformance Reports
Corrective Action Plans
OSHA Regulations
Building And Plumbing Codes
Microsoft Office
Food And Beverage
Pharmaceutical Manufacturing
French

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