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Added 14 mins ago
SU
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Added 14 mins ago
BR
Barista
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- $25 CAD / hour
- Full-time
We’re looking for a Café Supervisor to help lead the day-to-day operation of the Pink Geranium.
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Bodega Ridge

Barista

Galiano Island 9, BC, Canada

$25 CAD / hour · Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: $25 CAD / hour
Job type: Full-time
Apply by: Dec 12, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

Café Supervisor

Pink Geranium Café & Grocery | Bodega Ridge Collection

Galiano Island, BC

Subsidized accommodation available

Are you ready to get out of the city?

The Pink Geranium Café & Grocery is the heart of the Bodega Ridge Collection on Galiano Island. We’re a little bit café, a little bit grocery store, and a whole lot of community gathering place. Our guests include island locals, weekend visitors, cyclists, hikers, cabin guests, wedding parties and plenty of familiar faces who stop in every day.

We’re looking for a Café Supervisor to help lead the day-to-day operation of the Pink Geranium.

This is a hands-on leadership role. You’ll spend your days working alongside the team making coffee, serving guests, running the till and keeping the café moving, while also taking responsibility for the standards, people and details that make a great service possible.

What You’ll Do

Lead the daily café operation

Take ownership of the café during your shifts and ensure service runs smoothly from open to close
Lead by example with warm, attentive and efficient guest service
Work alongside the team on bar, till, food service and grocery/retail
Maintain high standards for coffee, food presentation, cleanliness and hospitality
Handle guest questions, concerns and service recovery with confidence and good judgment

Lead and support the team

Set the tone for a positive, respectful and accountable workplace
Train and coach new and existing team members
Help team members develop their coffee, service and hospitality skills
Delegate effectively while remaining willing to jump in wherever needed
Provide clear feedback and address performance issues when necessary
Help build a team culture where people take pride in what they do

Keep the operation organized

Support scheduling and daily staffing needs
Complete opening and closing procedures
Manage cash handling and POS operations
Monitor inventory and communicate ordering needs
Help control food, beverage and retail costs
Maintain food safety, sanitation and workplace safety standards
Keep the café, retail shelves, pastry case and patio looking their best

Be part of the bigger Bodega Ridge team

Work closely with the Food & Beverage team, kitchen and leadership
Support events, retreats and other Bodega Ridge activities when needed
Help create a consistent experience across the Bodega Ridge Collection
Be willing to pitch in wherever the day requires, island hospitality rarely fits neatly into a job description

Who We’re Looking For

You’re an experienced hospitality professional who genuinely enjoys being around people.

You’re confident leading a team, but you’re not above making a cappuccino, wiping a table or jumping on the till when the line gets long.

You notice the little things. You care when the pastry case looks messy, when a guest has been waiting too long, when someone on the team needs help or when the milk fridge is mysteriously empty.

You’re calm under pressure, organized, dependable and comfortable making decisions independently.

Previous café, coffee, restaurant or hospitality leadership experience is strongly preferred. Barista experience and strong knowledge of coffee are required.

Most importantly, you understand that great hospitality isn't just about getting the order right. It’s about making people feel welcome.

You’ll need

Previous hospitality experience, ideally in a café, restaurant or high-volume service environment
Previous supervisory or leadership experience
Strong customer service and communication skills
Confidence working with POS systems and cash handling
Strong organizational skills and attention to detail
FoodSafe certification, or willingness to obtain it
Ability to work mornings, weekends and holidays
Ability to work independently in a remote island environment
A positive, team-oriented attitude
Legal authorization to work in Canada

Why Galiano?

Galiano Island is not for everyone, and that's part of the magic.

It’s a place where your commute might involve deer crossing the road, where the ferry schedule matters, and where the person ordering their morning coffee may also be your neighbour.

The island offers beaches, forests, hiking, kayaking, cycling, art, farms and a strong local community. Bodega Ridge sits at the north end of the island, surrounded by forest and the Salish Sea.

For the right person, this isn't just another hospitality job. It’s an opportunity to live somewhere beautiful, become part of a community and work in an independent hospitality business where you can see the impact of what you do.

What We Offer

Competitive hourly wage + tips
Subsidized staff accommodation available
A beautiful island work environment
Opportunities to grow within the Bodega Ridge Collection
A small, independent hospitality team where your ideas and initiative matter

To apply

Please send us your resume and a short note telling us a little about yourself, your hospitality experience and why Galiano Island sounds like the right place for you.

We’d love to hear from you.

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead daily café operations while working alongside the team to prepare coffee and food, serve guests, operate the till, and maintain high standards of hospitality and cleanliness. Train and support staff, manage shift procedures and operational details, monitor inventory and costs, and collaborate with the wider Bodega Ridge team on events and activities.

Requirements

Candidates need previous hospitality experience, preferably in a café, restaurant, or high-volume service setting, along with barista experience, strong coffee knowledge, and supervisory or leadership experience. They should have strong customer service, communication, organizational, and POS skills; be able to work mornings, weekends, and holidays in a remote island environment; and hold FoodSafe certification or be willing to obtain it.

Skills

Barista Skills
Coffee Knowledge
Team Leadership
Customer Service
Communication
Staff Training and Coaching
Scheduling
Point-of-Sale Operations
Cash Handling
Inventory Management
Cost Control
Food Safety
Sanitation
Organization
Attention to Detail
Guest Service Recovery

Benefits

Competitive Hourly Wage
Tips
Subsidized Staff Accommodation
Beautiful Island Work Environment
Growth Opportunities
Small, Independent Hospitality Team

Visa sponsorship

Not detected in the job text

Keywords

Café Operations
Barista
Coffee
Food Service
Grocery and Retail
Hospitality
Guest Service
Team Leadership
Staff Training
Scheduling
Opening and Closing Procedures
Point-of-Sale Systems
Cash Handling
Inventory Management
Ordering
Food and Beverage Costs
Food Safety
FoodSafe Certification
Sanitation
Workplace Safety
Service Recovery
Events
Retreats
Pastry Case
Retail Shelves

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