Assistant General Manager
- 194A Chain Lake Drive, Halifax, NS, B3S 1C5, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Assistant General Manager (AGM)
Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant. This includes the training, development, staffing, scheduling and performance management of the Front of House team members. The Assistant General Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.
Why Is BP A Great Place To Work?
- What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
- Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
- Build relationships and give back to your local community
- Boston Pizza Scholarship Program *
- Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
- A respectful culture and work environment where your feedback matters
- Fantastic reward and recognition programs
Responsibilities
What does a successful Assistant General Manager look like?
- Leads by example and works alongside their team members
- Achieves goals through strong organizational skills and effective time management
- Builds relationships by finding common ground and working cohesively with all team members
- Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
- Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
- Maintains a positive composure and thrives in a fast pace environment
- Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
Qualifications
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!
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More about this job
Responsibilities
Oversee daily restaurant operations, including training, developing, staffing, scheduling, and managing the performance of Front of House team members. Lead by example, uphold hospitality and food safety standards, communicate goals and challenges, and coach the team to deliver an excellent guest experience.
Requirements
The posting does not specify formal education, years of experience, or other mandatory qualifications. It emphasizes leadership, teamwork, strong organization and time management, effective communication and coaching, a commitment to hospitality and food safety, and the ability to thrive in a fast-paced environment.
Skills
- Restaurant Operations
- Team Leadership
- Training and Development
- Staffing
- Scheduling
- Performance Management
- Organizational Skills
- Time Management
- Relationship Building
- Communication
- Coaching
- Food Safety
- Hospitality
- Conflict Resolution
- Adaptability
- Professional Development
Benefits
- Flexible Scheduling
- Career Growth Opportunities
- Scholarship Program
- Management Training Programs
- Leadership Development Conferences
- Mentorship Programs
- Respectful Work Environment
- Reward and Recognition Programs
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Front of House
- Team Leadership
- Training and Development
- Staffing
- Scheduling
- Performance Management
- Hospitality
- Brand Standards
- Food Safety
- Guest Experience
- Organizational Skills
- Time Management
- Teamwork
- Communication
- Coaching
- Fast-Paced Environment
- Workplace Culture
- Leadership Development
- Mentorship