Assistant Kitchen Manager
- Ottawa, ON, Canada
- 1681 Greenbank Road, Barrhaven, ON, K2J 4Y6, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Minimum 3 years experience in a busy kitchen.
- Posting language
- English
- Posted
Original job description
Overview
Assistant Kitchen Manager (AKM)
Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency.
Why Is BP A Great Place To Work?
- What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
- Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
- Build relationships and give back to your local community
- Boston Pizza Scholarship Program *
- Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
- A respectful culture and work environment where your feedback matters
- Fantastic reward and recognition programs
Responsibilities
What does a successful Assistant Kitchen Manager look like?
- Leads by example and works alongside their team members
- Achieves goals through strong organizational skills and effective time management
- Builds relationships by finding common ground and working cohesively with all team members
- Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
- Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
- Maintains composure and thrives in a fast pace environment
- Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments -- opportunity to advance and grow!
- Minimum 3 years experience in a busy kitchen.
- Must have Safe Food Handlers Certification.
- Full-time position, open availability. Must be able to work late nights and early mornings + weekends and holidays.
- Salary based on experience
Qualifications
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!
Min
CAD $20.00/Hr.Max
CAD $25.00/Hr.More about this job
Responsibilities
The Assistant Kitchen Manager oversees daily kitchen operations, including staff training, performance management, and ensuring high-quality food service. They are responsible for maintaining brand standards, food safety, and fostering a positive, efficient work environment.
Requirements
Candidates must have a minimum of 3 years of experience in a busy kitchen environment. A valid Safe Food Handlers Certification is required, along with full-time availability including nights, weekends, and holidays.
Skills
- Kitchen management
- Team leadership
- Staff training
- Performance management
- Food safety
- Time management
- Organizational skills
- Coaching
- Communication
- Operations management
Benefits
- Flexible scheduling
- Career growth opportunities
- Scholarship program
- Management training programs
- Leadership development conferences
- Mentorship programs
- Reward and recognition programs
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Kitchen Management
- Operations
- Food Safety
- Leadership
- Staff Training
- Performance Management
- Hospitality
- Casual Dining
- Team Development
- Time Management
- Coaching
- Brand Standards
- Full-time