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Boston Pizza

Assistant Kitchen Manager

Ottawa, ON, Canada
1681 Greenbank Road, Barrhaven, ON, K2J 4Y6, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Mar 31, 2027
Experience: Minimum 3 years experience in a busy kitchen.
Posting language: English
Posted: Oct 8, 2026

Original job description

Overview

Assistant Kitchen Manager (AKM)

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency.

Why Is BP A Great Place To Work?

What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs

Responsibilities

What does a successful Assistant Kitchen Manager look like?

Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments -- opportunity to advance and grow!
Minimum 3 years experience in a busy kitchen.
Must have Safe Food Handlers Certification.
Full-time position, open availability. Must be able to work late nights and early mornings + weekends and holidays.
Salary based on experience

Qualifications

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $20.00/Hr.

Max

CAD $25.00/Hr.

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More about this job

Responsibilities

The Assistant Kitchen Manager oversees daily kitchen operations, including staff training, performance management, and ensuring high-quality food service. They are responsible for maintaining brand standards, food safety, and fostering a positive, efficient work environment.

Requirements

Candidates must have a minimum of 3 years of experience in a busy kitchen environment. A valid Safe Food Handlers Certification is required, along with full-time availability including nights, weekends, and holidays.

Skills

Kitchen management
Team leadership
Staff training
Performance management
Food safety
Time management
Organizational skills
Coaching
Communication
Operations management

Benefits

Flexible scheduling
Career growth opportunities
Scholarship program
Management training programs
Leadership development conferences
Mentorship programs
Reward and recognition programs

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Operations
Food Safety
Leadership
Staff Training
Performance Management
Hospitality
Casual Dining
Team Development
Time Management
Coaching
Brand Standards
Full-time

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