Jobs in Alberta

Jobs across Alberta, Canada. Choose a city or town to search nearby.

66,175 listings · 9,071 employers Counted Nov 2, 2026. How we count

About these jobs

Employers hiring include Alberta Health Services (3,290 listings), Loblaw Companies Limited (1,530 listings), Walmart Canada (1,425 listings).

Common roles: Retail sales associate, Cook, Registered nurse.

8,333 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	25.00	6,242
CAD / year	80,000.00	1,525
USD / hour	16.00	175
USD / year	92,750.00	80
CAD / month	4,117.00	33
CAD / day	360.00	25

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 9% hybrid, 91% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Alberta

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Boston Pizza

Assistant Kitchen Manager

2580 Southland Drive SW, Calgary, AB, T2V 4J8, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 30, 2026
Posting language: English
Posted: Nov 2, 2026

Original job description

Overview

Assistant Kitchen Manager (AKM)

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency.

Why Is BP A Great Place To Work?

What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs

Responsibilities

What does a successful Assistant Kitchen Manager look like?

Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Qualifications

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

Max

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More about this job

Responsibilities

Oversee daily kitchen operations, including training, developing, and managing the performance of kitchen employees. Lead the team during service to ensure food quality, food safety, and a positive experience for guests and team members.

Requirements

The posting does not specify formal education, certifications, or years of experience. It emphasizes leadership, organization, effective communication, teamwork, food safety, composure in a fast-paced environment, and a commitment to ongoing development.

Skills

Kitchen Operations
Team Leadership
Employee Training
Employee Development
Performance Management
Organizational Skills
Time Management
Relationship Building
Teamwork
Food Safety
Brand Standards
Communication
Coaching
Composure Under Pressure
Hospitality

Benefits

Flexible Scheduling
Career Growth Opportunities
Scholarship Program
Management Training Programs
Leadership Development Conferences
Mentorship Programs
Respectful Work Environment
Reward and Recognition Programs

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Operations
Restaurant Management
Team Leadership
Employee Training
Employee Development
Performance Management
Food Quality
Food Safety
Brand Standards
Guest Experience
Hospitality
Organizational Skills
Time Management
Teamwork
Communication
Coaching
Leadership Development
Fast-Paced Environment
Workplace Culture
Casual Dining

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