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658,772 jobs across our Canadian network. How we count
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Fast Food Worker Chick-fil-A
SSP America
Ability to remember, recite, and promote the variety of menu items
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assistant manager, restaurant
Korean Air
Modify food preparation methods and menu prices according to the restaurant budget
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Food Service Worker - Seeking Casual Relief Candidates
Nova Scotia Health Authority
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.
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Dietary Aide
Aramark Canada
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
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Front of House - Bartender
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Server
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Supervisor
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Chef Manager - Private School
Aramark Canada
This is primarily a Monday-Friday day shift preparing healthy meals from scratch using only the finest ingredients · Must possess good computer skills to schedule, do on-line ordering and input data as required
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Dietary Worker
Aramark Canada
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
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Cook
Sunrise Senior Living
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Cook - Part-time
COGIR Real Estate
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
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Cook
Boston Pizza
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
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Breakfast Cook
Accent Inns
As a Breakfast Cook you'll be responsible for smooth execution, organization, and cooking of all breakfast and lunch menu items. The Breakfast Cook plays a key role in leading and…
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Cook - Part-time
COGIR Real Estate
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
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Cook - Full-time
COGIR Real Estate
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
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Junior Sous Chef - Maison Selby
Oliver & Bonacini
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BOH Management - Chef de Partie
Sandman Hotel Group
Executing menu items according to company specifications in both prep and line areas
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Back of House - Supervisor, Culinary
Sandman Hotel Group
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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BOH Management - Sous Chef
Sandman Hotel Group
Executing menu items according to company specifications in both prep and line areas
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Back of House - Dishwasher
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Trade Finance Analyst
BNP Paribas
You’ll be required in the office at least three days per week, with one of those days being either a Monday or a Friday
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Food Services Manager
Lev Senior Living
Your commitment to cleanliness, quality and profitability, including your ability to manage budgets and menu plans effectively, will be key to your success in this role.
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Food Service Supervisor - Part Time
Compass Group Canada
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.