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Added 1 hour ago
DG
Culinary Operations Supervisor
Dexterra Group
Surrey, BC
- Full-time
Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The…
Added 5 hours ago
D
Culinary Operations Supervisor
Dexterra
Surrey, BC
- Up to $70,000 CAD / year
- Full-time
Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The…
Added 7 hours ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Added 7 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Added 7 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Added 7 hours ago
BP
Line Cook - Culinary Team
Boston Pizza
Dryden, ON
- Full-time
…practical kitchen experience, with opportunities to work toward a Culinary Supervisor role and further restaurant leadership…
Added 8 hours ago
BP
Culinary Supervisor
Boston Pizza
Dryden, ON
- Full-time
Culinary Supervisor - Full-time and part-time opportunitiesStarting wage of $21.95 per hour, with higher starting offers considered for proven relevant experience.Bring your passion to the…
Added 9 hours ago
MW
Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing
BC · MWHS
- Full-time
Communicate all problems and / or ideas to your supervisor.
Added 12 hours ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Added 12 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Added 12 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Added 12 hours ago
BP
Cook
Boston Pizza
Dryden, ON
- Full-time
…practical kitchen experience, with opportunities to work toward a Culinary Supervisor role and further restaurant leadership…
Added 13 hours ago
SA
Cook 2 (Full Time) - (DTW Airport)
SSP America
Richmond, BC
- Full-time
…easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP…
Added 15 hours ago
A
Steward (Part-Time)
AccorHotel
Toronto, ON
- Part-time
To complete all other duties as assigned by your direct supervisor
Added 22 hours ago
ML
Cook, Part Time Casual
MAPLE LEAF LOUNGE
Richmond, BC
- Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 1 day ago
Back of House - Supervisor
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 day ago
M
Cook - Casual
Maquise
Penticton 1, BC
- Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 1 day ago
Cook I
Fraser Health
White Rock, BC
Prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of a Food Service Supervisor.
Added 1 day ago
SH
Back of House - Supervisor, Culinary
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 day ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Added 1 day ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Added 1 day ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
in absence of Culinary Expo, organize food orders at the kitchen pass or service window by table number, order type and destination so orders are ready for efficient delivery.
Added 1 day ago
CR
Dining Room Supervisor - Full Time
COGIR Real Estate
Vaughan, ON
- Full-time
Reporting to the Culinary Manager, the Dining Room Supervisor directs and supervises the activities of the dining room to provide a high level of service for our residents.
Added 1 day ago
GC
Grill Cook and Delivery Driver, Part Time
Group Compass Ltee
Calgary, AB
- Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 1 day ago
OL
Cook Level I - Part Time
Optima Living
Edmonton, AB
- Part-time
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.

Boston Pizza

Culinary Supervisor

30 Van Horne Avenue, Dryden, ON, P8N 2A7, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 25, 2035
Posting language: English
Posted: Oct 25, 2026

Original job description

Overview

Culinary Supervisor - Full-time and part-time opportunitiesStarting wage of $21.95 per hour, with higher starting offers considered for proven relevant experience.Bring your passion to the kitchen. Build your future as a leader.

Love the pace of a busy kitchen? Take pride in a plate done right? Ready to help a team find its rhythm? Join Boston Pizza Dryden and turn your drive for great food into an opportunity to lead.

With additional earning potential through our Tip-Pool Incentive Initiative, team rewards and room to grow, this is a chance to sharpen your skills and help shape a new kitchen team from the start.

Your next chapter starts in the kitchen

We’re looking for a positive, dependable person who brings pride, focus and good energy to the line. Whether you’re an aspiring chef, an experienced cook ready to step up or a natural leader eager to learn, we want to hear what you bring to the table.

As a Culinary Supervisor, you’ll lead heart-of-house (HOH) operations during assigned management shifts. You’ll help the kitchen stay organized, support consistent food quality and keep the team connected through prep, service and close.

You’ll report to the Kitchen Manager, General Manager and Franchisee, helping build a kitchen culture where people work hard, respect each other and celebrate a job well done.

Responsibilities

Good food starts with a supported team

Competitive starting wage. Starting at $21.95 per hour, with higher starting offers considered for proven relevant experience.

· Tip-Pool Incentive Initiative. Build on your hourly wage with additional earning potential through our Tip-Pool Incentive Initiative. Share in the success of a busy restaurant and the exceptional guest experiences you help create. Tip-pool earnings vary with restaurant volume and are not guaranteed.

· Team challenges and rewards. Bring some friendly competition to the kitchen through fun internal contests and team challenges, with opportunities to earn perks and rewards when the team reaches shared goals.

· Comprehensive benefits. Access to a comprehensive benefits program for qualifying team members, subject to eligibility based on average hours worked.

· Dining perks. Complimentary meals during assigned management shifts, 50% off meals when working front-of-house (FOH) or HOH shifts, and a 10% employee and family dining discount when off duty.

· Training and career growth. Sharpen your kitchen and leadership skills through training, coaching and practical experience, with opportunities to grow into Kitchen Manager or Restaurant Manager roles and across restaurant operations.

· Full-time and part-time opportunities. Bring your availability and career goals - we’ll consider how they fit with the needs of the restaurant.

Qualifications

Lead the line and lift the team

· Set the kitchen up for success. Coordinate prep, station readiness and kitchen assignments so the team is ready when service starts.

· Find the rhythm of service. Support the line during busy periods, communicate clearly and help keep orders moving with accuracy and care.

· Put pride on every plate. Help the team deliver consistent recipes, portions, presentation and food quality.

· Keep the kitchen and floor connected. Work with front-of-house leaders and expo to coordinate timing, communicate special requests and resolve service concerns.

· Teach what you know. Coach in the moment, share good habits and help teammates build confidence. Everyone contributes to training and development, with formal performance management handled by the Kitchen Manager and General Manager.

· Lead with respect. Stay composed, lend a hand and create an environment where people can ask questions, learn and do their best work.

· Keep the shift organized. Adjust station assignments, breaks and staffing levels within management guidelines.

· Make every ingredient count. Support proper storage, stock rotation, portioning and waste reduction.

· Open strong and close well. Take on opening and closing responsibilities based on availability, training and qualifications, including assigned cash reconciliation and end-of-shift reporting.

· Make safety a daily habit. Uphold food handling, sanitation, cleanliness and workplace safety standards.

· Take ownership. Address food quality and kitchen service concerns promptly, involving management when further support is needed.

Bring your appetite to learn

You care about the details, take ownership of your work and understand that a strong kitchen runs on teamwork. You’re dependable, approachable and ready to help others succeed.

Restaurant or kitchen experience is preferred, but your leadership attributes, attitude and willingness to learn matter most. Candidates with strong leadership potential from other industries are welcome.

Smart Serve, Food Handler and First Aid/CPR certifications are assets.Get in on the opening

Help build the habits, teamwork and kitchen pride that will carry us through our first service and beyond.

Training begins the week of November 23, 2026, with schedules to be communicated. Joining the opening training program is preferred, and individual availability and circumstances will be considered.

Shifts may include evenings, weekends and holidays, with scheduling based on restaurant needs and your availability

Ready to make your mark

Apply online through this posting and share your résumé. Tell us what excites you about the kitchen, how you support a team and where you want your leadership journey to take you.

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $21.95/Hr.

Max

CAD $21.95/Hr.

Apply About employer

More about this job

Responsibilities

The Culinary Supervisor leads heart-of-house operations during assigned shifts, ensuring consistent food quality and efficient service. They are responsible for coaching the team, managing kitchen organization, and maintaining safety and sanitation standards.

Requirements

Candidates should have restaurant or kitchen experience, though leadership attributes and a willingness to learn are prioritized. Certifications such as Smart Serve, Food Handler, and First Aid/CPR are considered assets.

Skills

Kitchen management
Leadership
Food quality control
Team coaching
Inventory management
Safety compliance
Communication
Conflict resolution
Staff scheduling
Customer service

Benefits

Tip-pool incentive initiative
Team rewards
Complimentary meals
Dining discount
Training and career growth

Visa sponsorship

Not detected in the job text

Keywords

Culinary Supervisor
Kitchen Management
Heart-of-house
Food Safety
Sanitation
Team Leadership
Prep
Service
Inventory
Waste Reduction
Cash Reconciliation
Smart Serve
Food Handler
First Aid
CPR
Hospitality
Restaurant Operations

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