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Added 3 mins ago
LD
Food & Beverage Supervisor
LEGOLAND Discovery Centre
Vaughan, ON · Toronto, Ontario
- $21.5 CAD / hour
- Full-time
Leadership, supervisor, or shift lead experience
Added 33 mins ago
SI
Retail Sales Supervisor
Staples Inc.
Toronto, ON
- Full-time
As a Sales Supervisor at Staples, you will lead a team to provide exceptional customer experiences, drive sales, and maintain operational excellence. Your passion for the business will…
Added 47 mins ago
DQ
food service supervisor
Dairy Queen
Whistler, BC
- Full-time
Added 47 mins ago
AC
Concessions Manager
Aramark Canada
Halifax, NS
- Full-time
At least 2 years of related experience in management or supervisor role required
Added 47 mins ago
P
food service supervisor
Petro-Canada
Cache Creek, BC
- Full-time
Added 1 hour ago
A
Corporate Actions Administrator
Aviso
Toronto, ON
- $55,000 to $65,000 CAD / year
- Full-time
Reporting to the Supervisor, Corporate Actions, the Corporate Actions Administrator is responsible for the processing and reporting of reorganizations, offers, name changes, and any other…
Added 1 hour ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Check orders for accuracy, completeness and acceptable presentation; immediately communicate missing items or presentation concerns to the Line Lead or Supervisor.
Added 1 hour ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Gaming Floor and the Hot Dog Cart. The…
Added 1 hour ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of the House Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the various foodservice outlets in a timely manner.…
Added 1 hour ago
GE
PT Count Room Attendant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…room, and assisting with cart transfers as required by the Cage Supervisor. The slot cashier is to promote and maintain the utmost integrity and the highest caliber patron service to all…
Added 1 hour ago
GE
Sales Associate
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…accurate and timely manner. Emphasis must be placed on exceptional customer service, as the Sales Associate will be conducting transactions directly with customers. Attention to detail is…
Added 1 hour ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Check orders for accuracy, completeness and acceptable presentation; immediately communicate missing items or presentation concerns to the Line Lead or Supervisor.
Added 1 hour ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Gaming Floor and the Hot Dog Cart. The…
Added 1 hour ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Gaming Floor and the Hot Dog Cart. The…
Added 1 hour ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of the House Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the various foodservice outlets in a timely manner.…
Added 1 hour ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of the House Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the various foodservice outlets in a timely manner.…
Added 1 hour ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each…
Added 1 hour ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Check orders for accuracy, completeness and acceptable presentation; immediately communicate missing items or presentation concerns to the Line Lead or Supervisor.
Added 1 hour ago
W
Stock Assoc
Williams-Sonoma
Calgary, AB
- Part-time
1-2 years customer service experience preferred and stockroom (or related work.) experience
Added 2 hours ago
Production Leader (Segment 2; Aerospace)
Schaeffler
Stratford, ON
Minimum of three years relevant experience as a Supervisor/Team Lead preferably within Schaeffler
Added 2 hours ago
BP
Line Cook - Culinary Team
Boston Pizza
Dryden, ON
- Full-time
· Keep developing your craft. Learn through training, coaching and practical kitchen experience, with opportunities to work toward a Culinary Supervisor role and further restaurant…
Added 2 hours ago
SD
Front Store Supervisor, Hourly Full Time Day
Shoppers Drug Mart
North Vancouver, BC
- Full-time
Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do.
Added 3 hours ago
BP
Culinary Supervisor
Boston Pizza
Dryden, ON
- Full-time
Culinary Supervisor - Full-time and part-time opportunitiesStarting wage of $21.95 per hour, with higher starting offers considered for proven relevant experience.Bring your passion to the…
Added 3 hours ago
MW
Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing
BC · MWHS
- Full-time
…employee is supported in their effort to provide excellent customer service every…
Added 3 hours ago
SC
Sales Associate
Staples Canada
Chilliwack, BC
- Full-time
Calmly de-escalate and assist in complex customer situations to ensure their concerns are addressed effectively or refer to a manager/supervisor.

Boston Pizza

Culinary Supervisor

30 Van Horne Avenue, Dryden, ON, P8N 2A7, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 25, 2035
Posting language: English
Posted: Oct 25, 2026

Original job description

Overview

Culinary Supervisor - Full-time and part-time opportunitiesStarting wage of $21.95 per hour, with higher starting offers considered for proven relevant experience.Bring your passion to the kitchen. Build your future as a leader.

Love the pace of a busy kitchen? Take pride in a plate done right? Ready to help a team find its rhythm? Join Boston Pizza Dryden and turn your drive for great food into an opportunity to lead.

With additional earning potential through our Tip-Pool Incentive Initiative, team rewards and room to grow, this is a chance to sharpen your skills and help shape a new kitchen team from the start.

Your next chapter starts in the kitchen

We’re looking for a positive, dependable person who brings pride, focus and good energy to the line. Whether you’re an aspiring chef, an experienced cook ready to step up or a natural leader eager to learn, we want to hear what you bring to the table.

As a Culinary Supervisor, you’ll lead heart-of-house (HOH) operations during assigned management shifts. You’ll help the kitchen stay organized, support consistent food quality and keep the team connected through prep, service and close.

You’ll report to the Kitchen Manager, General Manager and Franchisee, helping build a kitchen culture where people work hard, respect each other and celebrate a job well done.

Responsibilities

Good food starts with a supported team

Competitive starting wage. Starting at $21.95 per hour, with higher starting offers considered for proven relevant experience.

· Tip-Pool Incentive Initiative. Build on your hourly wage with additional earning potential through our Tip-Pool Incentive Initiative. Share in the success of a busy restaurant and the exceptional guest experiences you help create. Tip-pool earnings vary with restaurant volume and are not guaranteed.

· Team challenges and rewards. Bring some friendly competition to the kitchen through fun internal contests and team challenges, with opportunities to earn perks and rewards when the team reaches shared goals.

· Comprehensive benefits. Access to a comprehensive benefits program for qualifying team members, subject to eligibility based on average hours worked.

· Dining perks. Complimentary meals during assigned management shifts, 50% off meals when working front-of-house (FOH) or HOH shifts, and a 10% employee and family dining discount when off duty.

· Training and career growth. Sharpen your kitchen and leadership skills through training, coaching and practical experience, with opportunities to grow into Kitchen Manager or Restaurant Manager roles and across restaurant operations.

· Full-time and part-time opportunities. Bring your availability and career goals - we’ll consider how they fit with the needs of the restaurant.

Qualifications

Lead the line and lift the team

· Set the kitchen up for success. Coordinate prep, station readiness and kitchen assignments so the team is ready when service starts.

· Find the rhythm of service. Support the line during busy periods, communicate clearly and help keep orders moving with accuracy and care.

· Put pride on every plate. Help the team deliver consistent recipes, portions, presentation and food quality.

· Keep the kitchen and floor connected. Work with front-of-house leaders and expo to coordinate timing, communicate special requests and resolve service concerns.

· Teach what you know. Coach in the moment, share good habits and help teammates build confidence. Everyone contributes to training and development, with formal performance management handled by the Kitchen Manager and General Manager.

· Lead with respect. Stay composed, lend a hand and create an environment where people can ask questions, learn and do their best work.

· Keep the shift organized. Adjust station assignments, breaks and staffing levels within management guidelines.

· Make every ingredient count. Support proper storage, stock rotation, portioning and waste reduction.

· Open strong and close well. Take on opening and closing responsibilities based on availability, training and qualifications, including assigned cash reconciliation and end-of-shift reporting.

· Make safety a daily habit. Uphold food handling, sanitation, cleanliness and workplace safety standards.

· Take ownership. Address food quality and kitchen service concerns promptly, involving management when further support is needed.

Bring your appetite to learn

You care about the details, take ownership of your work and understand that a strong kitchen runs on teamwork. You’re dependable, approachable and ready to help others succeed.

Restaurant or kitchen experience is preferred, but your leadership attributes, attitude and willingness to learn matter most. Candidates with strong leadership potential from other industries are welcome.

Smart Serve, Food Handler and First Aid/CPR certifications are assets.Get in on the opening

Help build the habits, teamwork and kitchen pride that will carry us through our first service and beyond.

Training begins the week of November 23, 2026, with schedules to be communicated. Joining the opening training program is preferred, and individual availability and circumstances will be considered.

Shifts may include evenings, weekends and holidays, with scheduling based on restaurant needs and your availability

Ready to make your mark

Apply online through this posting and share your résumé. Tell us what excites you about the kitchen, how you support a team and where you want your leadership journey to take you.

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $21.95/Hr.

Max

CAD $21.95/Hr.

Apply About employer

More about this job

Responsibilities

The Culinary Supervisor leads heart-of-house operations during assigned shifts, ensuring consistent food quality and efficient service. They are responsible for coaching the team, managing kitchen organization, and maintaining safety and sanitation standards.

Requirements

Candidates should have restaurant or kitchen experience, though leadership attributes and a willingness to learn are prioritized. Certifications such as Smart Serve, Food Handler, and First Aid/CPR are considered assets.

Skills

Kitchen management
Leadership
Food quality control
Team coaching
Inventory management
Safety compliance
Communication
Conflict resolution
Staff scheduling
Customer service

Benefits

Tip-pool incentive initiative
Team rewards
Complimentary meals
Dining discount
Training and career growth

Visa sponsorship

Not detected in the job text

Keywords

Culinary Supervisor
Kitchen Management
Heart-of-house
Food Safety
Sanitation
Team Leadership
Prep
Service
Inventory
Waste Reduction
Cash Reconciliation
Smart Serve
Food Handler
First Aid
CPR
Hospitality
Restaurant Operations

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