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Added 1 min ago
LD
Food & Beverage Supervisor
LEGOLAND Discovery Centre
Vaughan, ON · Toronto, Ontario
- $21.5 CAD / hour
- Full-time
As a Café Shift Supervisor, you'll lead a small team while helping ensure our café operations run smoothly and our guests receive exceptional service.
Added 1 min ago
LD
Retail Team Lead
LEGOLAND Discovery Centre
Vaughan, ON · Toronto, Ontario
- $19.5 CAD / hour
- Full-time
As a Retail Team Lead, you'll be responsible for leading and inspiring the Retail Team while ensuring exceptional service, operational excellence, and a safe, welcoming environment for both…
Added 31 mins ago
SI
Retail Sales Supervisor
Staples Inc.
Toronto, ON
- Full-time
As a Sales Supervisor at Staples, you will lead a team to provide exceptional customer experiences, drive sales, and maintain operational excellence. Your passion for the business will…
Added 1 hour ago
BP
Server
Boston Pizza
Edmonton, AB
- Part-time
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of situational service, they tailor their style to meet…
Added 1 hour ago
BP
Server
Boston Pizza
Edmonton, AB
- Part-time
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of situational service, they tailor their style to meet…
Added 1 hour ago
BP
Server
Boston Pizza
Edmonton, AB
- Full-time
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of situational service, they tailor their style to meet…
Added 1 hour ago
MC
Level 2 3 Network Administrator & Projects Specialist (35949)
Myticas Consulting
Ottawa, ON
- Full-time
Myticas Consulting is working with a fast-growing Ottawa-based Managed Service Provider that delivers advanced IT solutions across cloud, cybersecurity, infrastructure and digital…
Added 1 hour ago
LC
Pharmacist, Hourly Full Time Flexible Shifts
Loblaw Companies Limited
Toronto, ON · North York, ON
- Full-time
Commitment to providing exceptional customer service
Added 1 hour ago
LC
Pharmacist, Hourly Full Time Day
Loblaw Companies Limited
Toronto, ON · North York, ON
- Full-time
Commitment to providing exceptional customer service
Added 1 hour ago
S
Produce - Manager Produce
Sobeys
Toronto, ON
- Full-time
Provide superior customer service to meet customer needs
Added 1 hour ago
R-
Team Lead (Full time) - Reitmans
RCL - Reitmans Canada Ltd/Ltée
Winnipeg, MB
- Full-time
As a Team Lead, you will collaborate with the management team to keep operations running smoothly and inspire the team to deliver an outstanding customer experience. With your leadership,…
Added 1 hour ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Confirm with the Line Lead or designated kitchen employee that the order is complete before leaving the service window.
Added 1 hour ago
L
Produce Department Manager - Full Time
Longo's
Toronto, ON
- Full-time
Are you a talented, passionate leader with a proven record of providing excellent customer service and growing sales?
Added 1 hour ago
GE
Executive Housekeeper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Customer service experience and well-developed leadership skills.
Added 1 hour ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Restaurant” as an Indigenous experience for our customers through a ‘customer comes first’ attitude by providing hands-on, timely quality service, exceptional value, and a superior…
Added 1 hour ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Confirm with the Line Lead or designated kitchen employee that the order is complete before leaving the service window.
Added 1 hour ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Quality Control: Investigate and resolve any customer complaints about food quality or service. They meet with employees to ensure these situations are prevented in the future. Monitor and…
Added 1 hour ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Confirm with the Line Lead or designated kitchen employee that the order is complete before leaving the service window.
Added 1 hour ago
SD
Pharmacist, Hourly Full Time Day
Shoppers Drug Mart
Toronto, ON
- Full-time
Commitment to providing exceptional customer service
Added 1 hour ago
SS
Gestionnaire mondial du centre de services/Manager Service Desk
SITA Switzerland Sarl
Montreal, QC
- Full-time
The Global Service Desk Manager is accountable for the design, performance, governance and continuous improvement of the globally integrated Service Desk. The role owns incident…
Added 2 hours ago
CW
Business Development Specialist, full-time position
City Wide Facility Solutions
Burnaby, BC
- $43,000 to $55,000 CAD / year
- Full-time
Customer service-oriented and highly effective communication skills
Added 2 hours ago
CW
Business Development Specialist, full-time position
City Wide Facility Solutions
Vancouver, BC
- $43,000 to $55,000 CAD / year
- Full-time
Customer service-oriented and highly effective communication skills
Added 2 hours ago
SD
Pharmacist, Hourly Part Time Flexible Shifts Greenlight Requisition
Shoppers Drug Mart
Toronto, ON
- Part-time
Commitment to providing exceptional customer service
Added 2 hours ago
SD
Pharmacist, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Toronto, ON
- Full-time
Commitment to providing exceptional customer service
Added 3 hours ago
BP
Restaurant Manager - Operations & Team Leadership
Boston Pizza
Dryden, ON
- Full-time
· Daily operations and guest experience. Lead opening, mid and closing shifts; coordinate service; support the team during busy periods; and resolve guest concerns with care and sound…

Boston Pizza

Culinary Supervisor

30 Van Horne Avenue, Dryden, ON, P8N 2A7, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 25, 2035
Posting language: English
Posted: Oct 25, 2026

Original job description

Overview

Culinary Supervisor - Full-time and part-time opportunitiesStarting wage of $21.95 per hour, with higher starting offers considered for proven relevant experience.Bring your passion to the kitchen. Build your future as a leader.

Love the pace of a busy kitchen? Take pride in a plate done right? Ready to help a team find its rhythm? Join Boston Pizza Dryden and turn your drive for great food into an opportunity to lead.

With additional earning potential through our Tip-Pool Incentive Initiative, team rewards and room to grow, this is a chance to sharpen your skills and help shape a new kitchen team from the start.

Your next chapter starts in the kitchen

We’re looking for a positive, dependable person who brings pride, focus and good energy to the line. Whether you’re an aspiring chef, an experienced cook ready to step up or a natural leader eager to learn, we want to hear what you bring to the table.

As a Culinary Supervisor, you’ll lead heart-of-house (HOH) operations during assigned management shifts. You’ll help the kitchen stay organized, support consistent food quality and keep the team connected through prep, service and close.

You’ll report to the Kitchen Manager, General Manager and Franchisee, helping build a kitchen culture where people work hard, respect each other and celebrate a job well done.

Responsibilities

Good food starts with a supported team

Competitive starting wage. Starting at $21.95 per hour, with higher starting offers considered for proven relevant experience.

· Tip-Pool Incentive Initiative. Build on your hourly wage with additional earning potential through our Tip-Pool Incentive Initiative. Share in the success of a busy restaurant and the exceptional guest experiences you help create. Tip-pool earnings vary with restaurant volume and are not guaranteed.

· Team challenges and rewards. Bring some friendly competition to the kitchen through fun internal contests and team challenges, with opportunities to earn perks and rewards when the team reaches shared goals.

· Comprehensive benefits. Access to a comprehensive benefits program for qualifying team members, subject to eligibility based on average hours worked.

· Dining perks. Complimentary meals during assigned management shifts, 50% off meals when working front-of-house (FOH) or HOH shifts, and a 10% employee and family dining discount when off duty.

· Training and career growth. Sharpen your kitchen and leadership skills through training, coaching and practical experience, with opportunities to grow into Kitchen Manager or Restaurant Manager roles and across restaurant operations.

· Full-time and part-time opportunities. Bring your availability and career goals - we’ll consider how they fit with the needs of the restaurant.

Qualifications

Lead the line and lift the team

· Set the kitchen up for success. Coordinate prep, station readiness and kitchen assignments so the team is ready when service starts.

· Find the rhythm of service. Support the line during busy periods, communicate clearly and help keep orders moving with accuracy and care.

· Put pride on every plate. Help the team deliver consistent recipes, portions, presentation and food quality.

· Keep the kitchen and floor connected. Work with front-of-house leaders and expo to coordinate timing, communicate special requests and resolve service concerns.

· Teach what you know. Coach in the moment, share good habits and help teammates build confidence. Everyone contributes to training and development, with formal performance management handled by the Kitchen Manager and General Manager.

· Lead with respect. Stay composed, lend a hand and create an environment where people can ask questions, learn and do their best work.

· Keep the shift organized. Adjust station assignments, breaks and staffing levels within management guidelines.

· Make every ingredient count. Support proper storage, stock rotation, portioning and waste reduction.

· Open strong and close well. Take on opening and closing responsibilities based on availability, training and qualifications, including assigned cash reconciliation and end-of-shift reporting.

· Make safety a daily habit. Uphold food handling, sanitation, cleanliness and workplace safety standards.

· Take ownership. Address food quality and kitchen service concerns promptly, involving management when further support is needed.

Bring your appetite to learn

You care about the details, take ownership of your work and understand that a strong kitchen runs on teamwork. You’re dependable, approachable and ready to help others succeed.

Restaurant or kitchen experience is preferred, but your leadership attributes, attitude and willingness to learn matter most. Candidates with strong leadership potential from other industries are welcome.

Smart Serve, Food Handler and First Aid/CPR certifications are assets.Get in on the opening

Help build the habits, teamwork and kitchen pride that will carry us through our first service and beyond.

Training begins the week of November 23, 2026, with schedules to be communicated. Joining the opening training program is preferred, and individual availability and circumstances will be considered.

Shifts may include evenings, weekends and holidays, with scheduling based on restaurant needs and your availability

Ready to make your mark

Apply online through this posting and share your résumé. Tell us what excites you about the kitchen, how you support a team and where you want your leadership journey to take you.

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $21.95/Hr.

Max

CAD $21.95/Hr.

Apply About employer

More about this job

Responsibilities

The Culinary Supervisor leads heart-of-house operations during assigned shifts, ensuring consistent food quality and efficient service. They are responsible for coaching the team, managing kitchen organization, and maintaining safety and sanitation standards.

Requirements

Candidates should have restaurant or kitchen experience, though leadership attributes and a willingness to learn are prioritized. Certifications such as Smart Serve, Food Handler, and First Aid/CPR are considered assets.

Skills

Kitchen management
Leadership
Food quality control
Team coaching
Inventory management
Safety compliance
Communication
Conflict resolution
Staff scheduling
Customer service

Benefits

Tip-pool incentive initiative
Team rewards
Complimentary meals
Dining discount
Training and career growth

Visa sponsorship

Not detected in the job text

Keywords

Culinary Supervisor
Kitchen Management
Heart-of-house
Food Safety
Sanitation
Team Leadership
Prep
Service
Inventory
Waste Reduction
Cash Reconciliation
Smart Serve
Food Handler
First Aid
CPR
Hospitality
Restaurant Operations

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