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Added 9 mins ago
SS
Gestionnaire mondial du centre de services/Manager Service Desk
SITA Switzerland Sarl
Montreal, QC
- Full-time
The Global Service Desk Manager is accountable for the design, performance, governance and continuous improvement of the globally integrated Service Desk. The role owns incident…
Added 23 mins ago
Production Leader (Segment 2; Aerospace)
Schaeffler
Stratford, ON
Schaeffler is a dynamic global technology company, and its success has been a result of its entrepreneurial spirit and long history of private ownership. Does that sound interesting to you?…
Added 39 mins ago
CW
Account Representative / Account Manager / Project Manager
City Wide Facility Solutions
Burnaby, BC
- $55,000 to $80,000 CAD / year
- Full-time
We are seeking a proactive, relationship-driven Account Representative / Account Manager to manage and grow a portfolio of commercial client accounts. This role is ideal for someone who…
Added 1 hour ago
B
Resident Manager
Boardwalk
London, ON
- Full-time
We pride ourselves in providing the best customer service and helping people find their perfect home. Customer Service is an integral part of our Company Values and we are looking for…
Added 1 hour ago
BP
Restaurant Manager - Operations & Team Leadership
Boston Pizza
Dryden, ON
- Full-time
Restaurant Manager - Operations & Team Leadership Dryden, Ontario | Full-time, salaried | 40–45 hours per week
Added 1 hour ago
BP
Culinary Supervisor
Boston Pizza
Dryden, ON
- Full-time
You’ll report to the Kitchen Manager, General Manager and Franchisee, helping build a kitchen culture where people work hard, respect each other and celebrate a job well done.
Added 1 hour ago
Sales Associate
Laura Canada
Saskatoon, SK
We attribute our success to the unwavering commitment of our teams to delivering outstanding customer experiences while embodying our shared values of integrity, respect, teamwork,…
Added 2 hours ago
LD
Pharmacy Assistant - Part Time
London Drugs Limited
Nanaimo, BC
- $18.25 to $22.09 CAD / hour
- Part-time
- Other
You will be responsible for assisting the Pharmacists and Pharmacy Manager with daily operations of the Pharmacy Department. Duties will include customer service, servicing the front…
Added 2 hours ago
BP
Front of House Supervisor
Boston Pizza
Dryden, ON
- $21.95 CAD / hour
- Full-time
You’ll report to the Restaurant Manager, General Manager and Franchisee, working together to build a culture of teamwork, respect, accountability and hospitality.
Added 2 hours ago
BC
Surgical Clinical Reviewer
Brant Community Healthcare System
Brantford, ON
- Full-time
Reporting to the Clinical Manager, Operating Room, PACU and Day Surgery, the Surgical Clinical Reviewer’s (SCR) primary responsibility is to collect and submit reliable data to the American…
Added 3 hours ago
NB
Wealth Associate
National Bank of Canada
Quebec, QC
- Full-time
…400,000 clients in about 100 branches. Reporting to the regional manager, you will team up with a wealth advisor to offer an exceptional client experience. Collaboration and partnership…
Added 3 hours ago
CC
Global Account Manager
Cogent Communications
Toronto, ON · North York, ON
- Full-time
…connections at highly competitive prices. Cogent also offers superior customer support by virtue of its end-to-end control of service delivery and network monitoring. Structured tenure pay…
Added 3 hours ago
FH
Coordinator, Workforce Optimization Staffing Services
Fraser Health
Surrey, BC
- Full-time
…role you will be responsible for investigating and determining customer service needs, dealing with difficult staffing and/or timekeeping requests, facilitating resolution to staffing…
Added 4 hours ago
OR
Wireless Sales Associate - 1116 Richmond Hill South
OSL Retail Services Inc
Richmond Hill, ON
- Other
…Canada's Top 50 Best Managed Companies, this is the place. Your success leads to our success, your growth leads to our…
Added 5 hours ago
AI
Scale and Transportation Clerk
American Iron & Metal (AIM)
Sherbrooke, QC
- Full-time
Reporting to the Site Manager, you will play an important role in the smooth operation of the department. You will support the team with administrative tasks, planning, transportation and…
Added 5 hours ago
AI
Procurement Support Coordinator
American Iron & Metal (AIM)
Montreal, QC
- Full-time
The Procurement Support Coordinator, reporting to Manager, Procurement Support Operations, is responsible for providing administrative and operational support to the procurement function.…
Added 5 hours ago
AI
IT Project manager
American Iron & Metal (AIM)
Montreal, QC
- Full-time
As a Project Manager, you will lead the planning, execution, and successful delivery of strategic projects while ensuring alignment with business objectives, timelines, and budgets. Working…
Added 5 hours ago
S
Produce - Clerk Produce
Sobeys
Toronto, ON
- Full-time
A day in the life of a Produce Clerk: As a customer yourself, you know how important it is to find exactly the produce you are looking for. Maintaining a well-stocked department so that the…
Added 5 hours ago
FS
Floral Department Manager Full Time Day
Fortinos Supermarket Ltd
Hamilton, ON
- Full-time
We’re looking for Talented Passionate Leaders with a proven record of delighting customers and growing sales. As a Manager in, you will have an immediate impact on sales and customer…
Added 5 hours ago
AE
Aerie - Selling Team Leader (Assistant Manager)
American Eagle Outfitters
Calgary, AB
- Full-time
…best-in-class guest experience. You contribute to the overall financial success of the store by analyzing reporting and daily trends to make strategic business decisions. You're the Store…
Added 5 hours ago
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Aerie - Merchandising Team Leader (Assistant Manager)
American Eagle Outfitters
Rocky View No 44, AB · Rocky View County, AB
- Full-time
…best-in-class guest experience. You contribute to the overall financial success of the store by analyzing reporting and daily trends to make strategic business decisions. You're the Store…
Added 5 hours ago
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Aerie - Merchandising Team Leader (Assistant Manager)
American Eagle Outfitters
AB · Edmonton, AB
- Full-time
…best-in-class guest experience. You contribute to the overall financial success of the store by analyzing reporting and daily trends to make strategic business decisions. You're the Store…
Added 6 hours ago
DB
Part Time Bridal Sales
David's Bridal
Winnipeg, MB
- $16 to $22.32 CAD / hour
- Part-time
…all customers. Stylists are responsible for providing 5-Star Customer Service to all David’s Bridal customers, achieving sales goals and productivity by expertly following our 5-Step…
Added 6 hours ago
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Sales Supervisor - Karl Lagerfeld Paris (Part-Time)
GIII Retail Group
Calgary, AB
- Part-time
The Sales Supervisor works with the Assistant Manager and Store Manager to drive business success. They motivate the store team and provide a model of customer service excellence, while…
Added 6 hours ago
AE
AE - Merchandising Team Leader (Assistant Manager)
American Eagle Outfitters
Edmonton, AB
- Full-time
…best-in-class guest experience. You contribute to the overall financial success of the store by analyzing reporting and daily trends to make strategic business decisions. You're the Store…

Boston Pizza

Culinary Supervisor

30 Van Horne Avenue, Dryden, ON, P8N 2A7, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 25, 2035
Posting language: English
Posted: Oct 25, 2026

Original job description

Overview

Culinary Supervisor - Full-time and part-time opportunitiesStarting wage of $21.95 per hour, with higher starting offers considered for proven relevant experience.Bring your passion to the kitchen. Build your future as a leader.

Love the pace of a busy kitchen? Take pride in a plate done right? Ready to help a team find its rhythm? Join Boston Pizza Dryden and turn your drive for great food into an opportunity to lead.

With additional earning potential through our Tip-Pool Incentive Initiative, team rewards and room to grow, this is a chance to sharpen your skills and help shape a new kitchen team from the start.

Your next chapter starts in the kitchen

We’re looking for a positive, dependable person who brings pride, focus and good energy to the line. Whether you’re an aspiring chef, an experienced cook ready to step up or a natural leader eager to learn, we want to hear what you bring to the table.

As a Culinary Supervisor, you’ll lead heart-of-house (HOH) operations during assigned management shifts. You’ll help the kitchen stay organized, support consistent food quality and keep the team connected through prep, service and close.

You’ll report to the Kitchen Manager, General Manager and Franchisee, helping build a kitchen culture where people work hard, respect each other and celebrate a job well done.

Responsibilities

Good food starts with a supported team

Competitive starting wage. Starting at $21.95 per hour, with higher starting offers considered for proven relevant experience.

· Tip-Pool Incentive Initiative. Build on your hourly wage with additional earning potential through our Tip-Pool Incentive Initiative. Share in the success of a busy restaurant and the exceptional guest experiences you help create. Tip-pool earnings vary with restaurant volume and are not guaranteed.

· Team challenges and rewards. Bring some friendly competition to the kitchen through fun internal contests and team challenges, with opportunities to earn perks and rewards when the team reaches shared goals.

· Comprehensive benefits. Access to a comprehensive benefits program for qualifying team members, subject to eligibility based on average hours worked.

· Dining perks. Complimentary meals during assigned management shifts, 50% off meals when working front-of-house (FOH) or HOH shifts, and a 10% employee and family dining discount when off duty.

· Training and career growth. Sharpen your kitchen and leadership skills through training, coaching and practical experience, with opportunities to grow into Kitchen Manager or Restaurant Manager roles and across restaurant operations.

· Full-time and part-time opportunities. Bring your availability and career goals - we’ll consider how they fit with the needs of the restaurant.

Qualifications

Lead the line and lift the team

· Set the kitchen up for success. Coordinate prep, station readiness and kitchen assignments so the team is ready when service starts.

· Find the rhythm of service. Support the line during busy periods, communicate clearly and help keep orders moving with accuracy and care.

· Put pride on every plate. Help the team deliver consistent recipes, portions, presentation and food quality.

· Keep the kitchen and floor connected. Work with front-of-house leaders and expo to coordinate timing, communicate special requests and resolve service concerns.

· Teach what you know. Coach in the moment, share good habits and help teammates build confidence. Everyone contributes to training and development, with formal performance management handled by the Kitchen Manager and General Manager.

· Lead with respect. Stay composed, lend a hand and create an environment where people can ask questions, learn and do their best work.

· Keep the shift organized. Adjust station assignments, breaks and staffing levels within management guidelines.

· Make every ingredient count. Support proper storage, stock rotation, portioning and waste reduction.

· Open strong and close well. Take on opening and closing responsibilities based on availability, training and qualifications, including assigned cash reconciliation and end-of-shift reporting.

· Make safety a daily habit. Uphold food handling, sanitation, cleanliness and workplace safety standards.

· Take ownership. Address food quality and kitchen service concerns promptly, involving management when further support is needed.

Bring your appetite to learn

You care about the details, take ownership of your work and understand that a strong kitchen runs on teamwork. You’re dependable, approachable and ready to help others succeed.

Restaurant or kitchen experience is preferred, but your leadership attributes, attitude and willingness to learn matter most. Candidates with strong leadership potential from other industries are welcome.

Smart Serve, Food Handler and First Aid/CPR certifications are assets.Get in on the opening

Help build the habits, teamwork and kitchen pride that will carry us through our first service and beyond.

Training begins the week of November 23, 2026, with schedules to be communicated. Joining the opening training program is preferred, and individual availability and circumstances will be considered.

Shifts may include evenings, weekends and holidays, with scheduling based on restaurant needs and your availability

Ready to make your mark

Apply online through this posting and share your résumé. Tell us what excites you about the kitchen, how you support a team and where you want your leadership journey to take you.

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $21.95/Hr.

Max

CAD $21.95/Hr.

Apply About employer

More about this job

Responsibilities

The Culinary Supervisor leads heart-of-house operations during assigned shifts, ensuring consistent food quality and efficient service. They are responsible for coaching the team, managing kitchen organization, and maintaining safety and sanitation standards.

Requirements

Candidates should have restaurant or kitchen experience, though leadership attributes and a willingness to learn are prioritized. Certifications such as Smart Serve, Food Handler, and First Aid/CPR are considered assets.

Skills

Kitchen management
Leadership
Food quality control
Team coaching
Inventory management
Safety compliance
Communication
Conflict resolution
Staff scheduling
Customer service

Benefits

Tip-pool incentive initiative
Team rewards
Complimentary meals
Dining discount
Training and career growth

Visa sponsorship

Not detected in the job text

Keywords

Culinary Supervisor
Kitchen Management
Heart-of-house
Food Safety
Sanitation
Team Leadership
Prep
Service
Inventory
Waste Reduction
Cash Reconciliation
Smart Serve
Food Handler
First Aid
CPR
Hospitality
Restaurant Operations

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