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Front of House Manager

  • 232 - 6455 Macleod Trail SW, Calgary, AB, T2H 0K8, Canada

Part-time

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Job details

Job type
Part-time
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Posting language
English
Posted

Original job description

Overview

Front of House Manager

We are looking for a part-time manager available 2-4 shifts per week. Evenings and weekend availability are a must, with potential for day shifts. The right candidate will have the opportunity for advancement. Opportunity for more weekly shifts will open up as we approach the christmas season.

A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development,and performance management of the Front of House team members. The Front of House Manager supports the team to ensure that our most important people, our Guests, and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to thriving workplace culture.

Responsibilities

Why Is BP A Great Place To Work?

  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development Sessions and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

What does a successful Front of House Manager look like?

  • Leads by example and works "Shoulder to Shoulder" with team members and coaches in the moment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges, and is continuously coaching the team on ways to progress
  • Maintains a positive composure and thrives in a fast-paced environment

Qualifications

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $19.00/Hr.

Max

CAD $22.00/Hr.
More about this job

Responsibilities

The Front of House Manager assists the General Manager with daily restaurant operations and supports the training and performance management of team members. They ensure guests and staff have an excellent experience while maintaining brand standards and a positive workplace culture.

Requirements

The successful candidate must have evening and weekend availability and demonstrate strong leadership and organizational skills. They should be committed to professional development and capable of working effectively in a fast-paced environment.

Skills

  • Leadership
  • Team management
  • Training and development
  • Performance management
  • Hospitality
  • Organizational skills
  • Time management
  • Communication
  • Coaching
  • Food safety
  • Customer service

Benefits

  • Flexible scheduling
  • Career growth opportunities
  • Scholarship program
  • Management training programs
  • Mentorship programs
  • Reward and recognition programs

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Front of House Manager
  • Casual dining
  • Restaurant operations
  • Performance management
  • Training
  • Leadership
  • Hospitality
  • Brand standards
  • Food safety
  • Coaching
  • Time management
  • Team environment
  • Management training
  • Mentorship
  • Scheduling

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